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innisfree restaurant, glacier, washington. fred and lynn berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. harvest time is lynn berman's favorite time of year, when she often turns crisp, tart apples into this h
this is a mild flavored pate so don't expect a guacamole spread. the recipe is easy to double for buffets or a party. it is very important to get good tasting and textured avocados for this dish. they should be ripe but firm, i once made this and the avoc
my own mad scientist experiment! because of the amarula, (and after doing a little "side-step" after drinking two of these *as it actually made 2 servings for me), the name i gave it seemed to fit! it's light, creamy and not too strong. hope you enjoy it!
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