this recipe is posted for zwt ii - asia taken from an asian food web site. the vanilla in this recipe can be substituted with lemon essence or peppermint.
recently i "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. this flavored butter is intended to be served with fish; i also tested the butter on french bread and grilled vegetables (corn on the cob, tomatoes, e
quahogs as we call them in ri are actually large chowder clams. these are delicious but take a little time to prepare. you can make these ahead and freeze them until you are ready to bake and eat. i'm italian and this is a favorite for our christmas eve f
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