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original leche flan philippines



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  • Carbohydrates: 511.9
  • Fats: 26.0
  • Dietary Fiber: 288.0
  • Minerals: 6.0
  • Proteins: 26.0
  • Vitamins: 43.0
  • Water: 25.0


  1. Caramel:
  2. Put sugar and water in a saucepan
  3. Caramelize on high heat
  4. Line loaf tin with caramel
  5. Be sure to line the sides of the pan
  6. Custard:
  7. Blend all ingredients in a blender
  8. Pour mixture into caramel lined loaf pan
  9. Cover with aluminum foil
  10. Place tin in a larger baking pan half filled with water
  11. Place pan in pre-heated oven at 375 degrees
  12. And bake flan for about 1 hour or until firm
  13. Place serving dish over top of loaf pan
  14. And invert
  15. Flan will easily plate
  16. And the caramel provides a wonderful sauce

Step 13

Total Time in Minute 80

Ingredients Count 6

cooking original leche flan   philippines

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Egg yolks

Condensed milk



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