i've been making this for years - it's a family favorite and is classified as tex-mex. there are many variations of the original recipe - i've also tried to include some of those variations or options in my recipe. although, i, personally, believe the original is the best.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Casseroles #Main-dish #Poultry #American #Dinner-party #Holiday-event #Chicken #Dietary #Low-carb #Low-in-something #Meat #4-hours-or-less
i know it's an odd ingredient for a cake but the pureed pork and beans add a nice flavor, additional sweetness and keep the cake moist. i found this in the 'swap shop' column of the chicago sun-times.
very moist and cheesy burgers! perfect for your cookout or anytime. these were featured on the local news for tailgating recipes for the packers at lambeau field. i usually use kaiser rolls for the buns, as these are nice and juicy. if they are in season,
oysters are just about out of season now and i have not tried this recipe, but think it sounds good. if you decide to try it, i sincerely hope they are good. maybe one day, i will get to try all the recipes that i want. (may be if i live to be as old as m
this recipe from the *italian cookbook 2* of the australian womens weekly cookbook series admittedly requires extra work, but makes up for it w/a company-worthy outcome that is visually stunning as a main-dish when served w/an italian salad + garlic bread
got this one off a box of barley. the original recipe was just "hot barley casserole" so i added a bit to it. nothing fancy here - just yummy chicken and good chewy barley. the original recipe didn't have much in the way of seasonings - i usually add s
i found these great blue potatoes in my local farmers' market. they were so pretty that i wanted to showcase them in a simple way; hence, this delightful yet simple recipe! you can substitute any potato really. i think fingerlings or reds would be just
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