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original indian naan bread



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  • Carbohydrates: 393.9
  • Fats: 8.0
  • Dietary Fiber: 2.0
  • Minerals: 49.0
  • Proteins: 23.0
  • Vitamins: 5.0
  • Water: 23.0


  1. Sieve the flour
  2. Add water
  3. Yogurt
  4. Egg yeast
  5. Nigella and salt to make a soft dough
  6. If dough sticks too much then use little bit of oil on hand and then punch into dough
  7. Top with oil
  8. Let rest covered 15-20 minutes
  9. Divide dough into 8-10 portion and form balls with little flour
  10. Let rest 20 minutes
  11. Now to make naan
  12. Set oven at broil
  13. Roll oval shape out of dough: flat your balls and toss to make them bigger
  14. Put 2 naans on the baking tray and place it into stove and flip it after about 2 min
  15. On the other side they need now about 30-40 seconds
  16. Repeat with the other naans
  17. Keep them covered with a towel and serve warm
  18. And they are ready to eat

Step 14

Total Time in Minute 70

Ingredients Count 8

cooking original indian naan bread

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Fresh yeast


Plain yogurt



Nigella seeds


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