created for the rsc summer 2005 contest. i must admit that if i hadn't needed the orzo to make up the 5th ingredient required for the contest, i would have omitted it. you can peel the eggplant if you want; i don't bother, but i do wash it.
this is a different take on a traditional persian dish that i love. my sister, naomi and i came up with the recipe together. we were trying to use ingredients that would not only taste great for kids and adults alike but also follow a gluten free casein
a healthy, tasty muffin your family is sure to love. for the greek yogurt, i highly recommend oikos or chobani. it lends a very delicate texture to the end product. the blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.
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