this is the first time i make chocolate mousse! this is not a recipe like the ones written in cookbooks because i just followed my instincts not some strict rules, but i can assure you it is amazing! it is also the first time i eat chocolate mousse and i
same as with my recipe #415018, i have been playing around with spice combinations to best match the "swiss chalet" dipping sauce flavours. i think i am finaly close enough to stop experimenting. i serve this of course with my recipe #415018 to dip the ch
this is my very favorite pumpkin (or sweet potato) pie formula. i got it from a very old issue of gourmet magazine, and tweaked it a bit, substituting bourbon for brandy, adding fresh ginger, upping the spices a bit. my family insists on having this every
i wanted a simple figure friendly soup so i came up with this. it has plently of flavor with not many calories. is sure doesn't hurt that it warms you from head to toe. taste even better the next day!!
this special sauce is adapted from one used in a bon appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. delicious! a wonderful addition to holiday or special sunday roast dinners. you can also use this for beef dip
note: since the first review, i have edited this recipe to include complete directions. with the new zaar format, apparently it cut off the directions and i didn't notice in time. this recipe is from chef rocco dispirtio. it was published in redbook magaz
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