a wonderful crust for those sensitive to gluten from bob's red mill. you can have your pie and eat it too! crust holds up very well after baking. specialty ingredients can be found at www.bobsredmill.com.
this is something i like to eat for breakfast on a cold day. i keep the ingredients on hand at work so i can heat this up fresh and start the day off with a treat. it can even make a healthy dessert! i hope you enjoy!
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