this is the recipe from sacred heart memorial hospital which is used for overweight heart patients to lose weight rapidly usually before surgery. so it is safe, and a great way to lose weight anytime!
#60-minutes-or-less #Time-to-make #Main-ingredient #Preparation #Low-protein #Healthy #Vegetables #Easy #Diabetic #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something
not one of your sweet dessert-type martinis. this is the real deal. if you are like me, you like your alcoholic drinks to taste of alcohol! makes it easier to keep track of your intake! the chilling directions alone are worth the price of admission.
i adopted this recipe because it's almost exactly the way i make baked beans. i have been known to use a can of white beans with the pork n beans. i also add about 1 teaspoon of mustard to mine. i bake mine in a 350 degree oven uncovered until the baco
i used my daughter's recipe with some modifications. for those who don't really fancy the taste of fish, this recipe will cure you of that. it is light and no overpowering fishy taste. serve with rice and a vegetable of your choice (we like it with steame
this is an easy to make, hearty soup perfect with a side salad and a good corn bread or rustic loaf. it's originally from the r.s.v.p. section of a january 2008 issue of bon appetit and was requested from siena restaurant in cape cod.
a good friend gave me this recipe many years ago after i munched down nearly a quart while visiting! i threw out all my other dill pickle recipes because this one is the best. several years ago, it occurred to me to enter my pickles in the county fair.
the broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. i found this recipe a few years ago in
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