i kept thinking about the secret of original cinnabon and i just discovered it, the pudding mix. this recipe is more delicious than common cinnabon recipes and simulate the original cinnabon. my recipe is modified recipe for who wants less quanitity (3 cups flour only) and for who don't have instant pudding mix.( i will make it) hope you find it beneficial
quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. amazing how something so easily made makes for a crowd pleaser. i usually triple the recipe and when wanting a little spice i add some dried crushed ch
whenever i refer to this jambalaya, i call it brown as opposed to the red creole jambalaya. prepare all the ingredients the night before, ready to throw it together. once cooked it can be frozen for future use.
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