i got this from a bag of nestles chocolate chips years ago. the recipe is for the original nestle toll house chocolate chip cookies. this is the one i always make because they are delicious.
taken from the great american brand name recipes cookbook. i changed the ingredients to fit my vegitarian preference. this is the base for another rice recipe my family loves (green rice) i actually sautee on the stove top but then cook the rice
from martha stewart's everyday food magazine. i make this quite frequently for when we have family or friends coming over. it's also good if you replace half the water with red wine, it makes the broth a bit more rich.
these calzones are very popular with my kids and dh. i make my own pizza dough and double the sauce to make sure we have plenty for dipping. i also frequently toss in 1 cup of frozen green pepper/ red pepper/ onion blend instead of the onion and bell pe
i used this creation on cheap cuts of round steak and a 1.5 pound london broil and was surprised how tender the steaks were and the sauce was delicious. i also used it on chicken and it was an equal success. the marinade doubles as a sauce when simmered w
black beans are the preferred ones in the gulf of mexico. this is one tasy way of enjoying them. cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even used canned.
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