this recipe was featured in the las vegas review journal after the restaurant closed. for when you're feeling more like cooking, this chicken soup is a little different. i'm sure you can omit msg if you want.
updated 9/27/12 with additional notes i've learned over time. this is a personal recipe based on traditional bechamel-based mac-n-cheese. super creamy and flavorful. i like mine in the microwave, but also tastes great in the oven. for my own taste, i like
i love this dressing! i am the queen of cheapskates so i've been making my own. my mom gave me a cookbook that had this in it and i eat it all the time. i used a little under a cup of milk and mix 1 tbsp melted butter in with it when i don't feel like goi
this is a great summer party beverage! perfect for sitting around the veranda with guests. pleasing enough for all different tastes, including those who do not drink. pairs wonderfully with a backyard barbecue. the idea behind the drink was a quick mojito
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