• Mon - Sun : 8:30am to 9:30pm

original chicken casserole recipe


this is the recipe for the first chicken and stuffing casserole we ever tasted.


# # # # # # # # # #


  • Carbohydrates: 998.2
  • Fats: 92.0
  • Dietary Fiber: 18.0
  • Minerals: 92.0
  • Proteins: 99.0
  • Vitamins: 110.0
  • Water: 20.0


  1. Stir the melted butter into the cornbread stuffing and set aside
  2. In a small bowl
  3. Mix the cream of mushroom soup with 1 1 / 4 cups of the reserved broth and set aside
  4. In another small bowl
  5. Dilute the cream of chicken soup with the remaining broth and set aside
  6. In a large
  7. Oblong baking dish
  8. Put a layer of the stuffing
  9. A layer of chicken and the cream of mushroom soup mixture
  10. Top with more chicken
  11. The cream of chicken soup mixture and remaining stuffing
  12. Bake in 350 degree oven for 45 to 60 minutes until bubbly and browned
  13. Just cook them completely and then chop or shred them to put in the casserole
  14. "or if youre really pressed for time
  15. A grocery store rotissiere chicken works well
  16. Too !"

Step 9

Total Time in Minute 60

Ingredients Count 6

cooking original chicken casserole recipe

See More Relate Photo


Cornbread stuffing mix


Cream of mushroom soup

Cream of chicken soup

Whole chicken

Chicken broth

You may Interest

allergy friendly trail mix

this is the trail mix for people who are allergic to nuts and/or chocolate but still crave the sweet/crunchy taste! frustrated for years at not being able to buy trail mix, i decided to share what i came up with. as u2 would say, i think it's "even better allergy friendly trail mix

bacon wrapped potatoes

i found this recipe in one of those cooking magazines years ago. they're a baked potato with a twist. bacon wrapped potatoes

balti butter chicken

very popular dish. you will like this one, yogurt, cream and almonds make this a bit special. i have cooked this many times always with success, there's never any left over. balti butter chicken

basic breakfast tofu scramble

this is my vegan substitute for scrambled eggs. super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! if you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine... basic breakfast tofu scramble

bayou brownies

these are from my new orleans recipe group. courtesy of church of the devine rebekah. very good. bayou brownies

beef with cucumber raita

yahoo's shine has this recipe posted and it is from better homes and gardens magazine. raita is a yogurt-based side sauce and sounds wonderful paired with the beef sirloin steak. beef with cucumber raita

bergy dim sum 4 moo shoo pork

moo shoo should be served with mandarin pancakes (bergy dim sum #7). you just put a teaspoon full in a pancake roll and mmm. eat. you can also serve this with lettuce leaves!! bergy dim sum  4  moo shoo pork

blood orange citrus twist

blood oranges taste great and have a gorgeous colour but they are seasonal. if you can't find blood oranges, you can substitute 1 navel orange and 1 tangerine. enjoy! blood orange citrus twist

boston market dill potato wedges

from copykat.com (http://www.copykat.com) boston market dill potato wedges

butter toffee cookies

i got this recipe from kingarthurflour.com i haven't tried them, they were a request in a post. for those of you that don't know, king arthur flour is much more than a flour company..they are a bakers paradise. you should check them out, and request a fre butter toffee cookies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us