from *the carnival experience* by peter leypold (exec chef of carnival cruise lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead & served cold to the table in a flash. i promise you & y
for some reason, the smell of fresh basil reminds me of springtime. this simple recipes uses the herb to its full advantage. you can add other vegetables to your liking or even add tofu as i sometimes do. for ww core folks, it's core plus points for the
i've tried a bunch of different diet cabbage soup recipes, and this one is really just an excellent variation on a theme. i think the flavors come together nicely, and are interesting enough that you won't get sick of it after one bowl! i made this on a w
this came out of the new better homes and garden cookbook. made it for a church function and got rave reviews and i truly do think it is the best ever carrot cake i have made and i've made several. enjoy!
yes, it's an old-fashioned blackbird pie! this is made with leftovers & tasted so good that i decided to post the recipe or is it an assembly job? very easy, i am almost embarrassed to say that i made it with ready-made pastry. well, it was after all a qu
there aren't that many recipes posted for broccoli cheese soup, and being one of my favourite comfort soups, i thought i would share mine. i like to sprinkle red pepper and put a small swirl of cream on top when i serve it.
have always loved raw broccoli and disliked it cooked. some time ago my digestive system screamed, "no more raw", so i came up with this recipe. now the scream is "more,more"! do not be dismayed by length of instructions...really very easy.
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