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original chicken casserole recipe



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  • Carbohydrates: 998.2
  • Fats: 92.0
  • Dietary Fiber: 18.0
  • Minerals: 92.0
  • Proteins: 99.0
  • Vitamins: 110.0
  • Water: 20.0


  1. Stir the melted butter into the cornbread stuffing and set aside
  2. In a small bowl
  3. Mix the cream of mushroom soup with 1 1 / 4 cups of the reserved broth and set aside
  4. In another small bowl
  5. Dilute the cream of chicken soup with the remaining broth and set aside
  6. In a large
  7. Oblong baking dish
  8. Put a layer of the stuffing
  9. A layer of chicken and the cream of mushroom soup mixture
  10. Top with more chicken
  11. The cream of chicken soup mixture and remaining stuffing
  12. Bake in 350 degree oven for 45 to 60 minutes until bubbly and browned
  13. Just cook them completely and then chop or shred them to put in the casserole
  14. "or if youre really pressed for time
  15. A grocery store rotissiere chicken works well
  16. Too !"

Step 9

Total Time in Minute 60

Ingredients Count 6

cooking original chicken casserole recipe

See More Relate Photo


Cornbread stuffing mix


Cream of mushroom soup

Cream of chicken soup

Whole chicken

Chicken broth

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