• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

original cheese omelet

Desciption

a regular omelette that i make almost everyday.

Tags

# # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Preheat omelet pan on medium heat
  2. Mix eggs
  3. Milk
  4. Salt
  5. And pepper until frothy
  6. Cut piece of butter off the short side of stick and melt in pan so omelette does not stick
  7. Pour mixture into pan and wait till it is cooked and thick
  8. If it falls apart in pan
  9. Let it cook more
  10. Next
  11. When the omelette is thick and does not fall apart when lifted take ripped up american cheese slices and put on one side of omelette
  12. Flip the uncheesed side of omelette to the side of the omelette with cheese
  13. Wait until cheese melts and take off and into plate

Step 8

Total Time in Minute 6

Ingredients Count 6

cooking original cheese omelet

See More Relate Photo

Ingredients

Eggs

Milk

Salt

Pepper

Butter

American cheese

You may Interest

aarsis ultimate valentine cake

this cardamom scented chiffon cake is inspired by the aromatics found in india. each bite is like an air pillow, with an explosion of flavors. it is the moistest cake you will ever have! aarsis ultimate valentine cake

absolut trouble

a fun pink cocktail that i tried at a "ladies" cocktail party. the hostess served this in a margarita glass rimmed with pink sugar, but when i looked up the recipe on-line, all the sources said to use an old-fashioned glass. take your pick :) absolut trouble

andrea immer s chicken breast with prosciutto sage

this is a recipe i learned during a central market wine and food pairing class taught by andrea immer, a master sommelier and gourmet cook. she made this dish to illustrate how well the flavors of sage, prosciutto and chicken pair with chianti. this is andrea immer s chicken breast with prosciutto   sage

asparagus flemish style

posted for zwt6 for the benelux leg of tour. asparagus  flemish style

au gratin potatoes a la fitz

this is a marvellous side dish, or even a tasty main meal if you feel like sitting in front of the television on a cold night!!!!!! au gratin potatoes a la fitz

baked potato leek soup with cheddar bacon

this soup is fantastic! think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. now picture it as a creamy bowl of delicious soup. yum! potatoes are used skin and all so be sure to scrub them well. baked potato   leek soup with cheddar   bacon

bavarian apple torte

i entered this dessert at my church's harvest fest pie bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! my friend, nancy, shared this recipe with me. for such an elegant presentation, bavarian apple torte

best lemon blueberry bundt cake

what a cake!! delicious! not too sweet - not too heavy - just perfect for summer! and the glaze is to die for!! can't wait to make it again! i adapted this recipe from a family circle magazine where it was named "the best bundt cake ever"!! and i bel best lemon blueberry bundt cake

blender borscht

i hate beets, but for some weird reason, i like this soup. serve chilled with a dollop of sour cream. cook time is chill time. blender borscht

blueberry oat muffins

a delightful receipe given to me by a good friend. blueberry oat muffins

cantaloupe and wild blueberry tea bread

i used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. i hope that you will enjoy this little treasure as much as we do. it's as good served cold as when served warm with fresh churned butter. cantaloupe and wild blueberry tea bread

caponata cold eggplant aubergine appetizer

i searched the caponata recipes on zaar and did not find any with pine nuts and i think the pine nuts really make this caponata an outstanding recipe. though the recipe looks complicated it comes together fairly quickly and once all the flavors blend it i caponata  cold eggplant  aubergine  appetizer

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us