• Mon - Sun : 8:30am to 9:30pm

original cheese omelet


a regular omelette that i make almost everyday.


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  • Carbohydrates: 152.7
  • Fats: 15.0
  • Dietary Fiber: 3.0
  • Minerals: 25.0
  • Proteins: 25.0
  • Vitamins: 16.0
  • Water: 0.0


  1. Preheat omelet pan on medium heat
  2. Mix eggs
  3. Milk
  4. Salt
  5. And pepper until frothy
  6. Cut piece of butter off the short side of stick and melt in pan so omelette does not stick
  7. Pour mixture into pan and wait till it is cooked and thick
  8. If it falls apart in pan
  9. Let it cook more
  10. Next
  11. When the omelette is thick and does not fall apart when lifted take ripped up american cheese slices and put on one side of omelette
  12. Flip the uncheesed side of omelette to the side of the omelette with cheese
  13. Wait until cheese melts and take off and into plate

Step 8

Total Time in Minute 6

Ingredients Count 6

cooking original cheese omelet

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American cheese

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