this is the only dressing i will ever use for caesar salad. it is from the creator of the caesar salad, cesar cardini. you can make it, like i do, or you can buy it in the store. it's a large bottle for 6.99 but this dressing goes a long way. note that the original salad did not have bacon, croûtons or anchovy in it, but you can add them.
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we love brisket at our house, so i have collected many different brisket recipes over the years, here's one i'm quite sure you will enjoy, it's simple and has a tasty gravy. you can use more tomato sauce if desired
sauerbraten is a dish that is traditional from the rhineland and the bergisch region. this one is a bit of a twist on the traditional, and the sauce is so good, you will probably find yourself soaking bread in it to finish it off. it was traditionally d
these waffles are surely a special breakfast birthday treat...but made healthful enough to ensure you'll be around for the next! whole wheat flour adds nutrition and fiber while the all purpose flour keeps the waffles from tasting like tree branches. beat
stop for breakfast. i found this recipe in ladies' home journal magazine. i have not tried this recipe, but i'm posting this for safe keeping. i plan to use sugar free pancake syrup for the maple syrup.
i've been making this since the 1970's and it's great for satisfying that cheesecake craving. for pot luck or family gatherings, double the recipe and serve in a trifle bowl. choose any type of pie filling, but i've found when doubling the recipe, one c
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