#30-minutes-or-less #Time-to-make #Main-ingredient #Cuisine #Preparation #Occasion #For-1-or-2 #Poultry #European #Romantic #Italian #Chicken #Dietary #Copycat #Low-carb #Low-in-something #Meat #Chicken-breasts #Novelty #Taste-mood #Number-of-servings
i love dungeness crab however i don't get it that often living on the east coast. however, our local supermarket had fully cooked dungeness crab leg clusters on sale so i decided to make crab cakes from the succulent meat as my dh does not like to work fo
this is my favorite loaf/muffin recipe that i concocted through trial and error trying to make a traditional pumpkin bread somewhat healthier. it produces very dense, delicious bread or muffins, which i like to eat warm with a spread of coconut oil instea
got this recipe off the internet after doing a google search, and found that someone had originally bought them at sam's club and asked for the recipe ... just like i did! i imagine you can play with the ingredients some, and i plan to try cutting the fa
the mustard idea i got from wolfgang puck on a recipe he used with ribeyes. i substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. came out fantastic, with requests to do it again.
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