• Mon - Sun : 8:30am to 9:30pm

original buffalo chicken wings


as published in the "great lake effects" cookbook by the junior league of buffalo, ny. the origin of this recipe began in 1964 at buffalo's anchor bar. these are the real deal. i should know, i grew up there!


# # # # # # # # # # #


  • Carbohydrates: 455.0
  • Fats: 66.0
  • Dietary Fiber: 6.0
  • Minerals: 21.0
  • Proteins: 23.0
  • Vitamins: 48.0
  • Water: 2.0


  1. Wings:
  2. Disjoint the chicken wings and discard the
  3. Rinse and pat dry
  4. The wings must be completely dry to fry properly since there is no batter or breading
  5. Preheat the oil in a deep fryer or a large deep pan to 365f
  6. Add the chicken wings a few at a time to the hot oil
  7. Do not allow the oil to cool as the chicken is added
  8. Deep-fry for 6-10 minutes or until crisp and golden brown
  9. Drain well by shaking in the fryer basket or a strainer
  10. Blend the butter with 1 / 2 bottle of hot sauce for medium-hot wings
  11. Add additional hot sauce for hotter wings or additional butter for milder wings
  12. Combine the wings and the hot sauce in a large container
  13. Let stand
  14. Covered
  15. Serve the chicken wings w / bleu cheese dressing and celery sticks
  16. Blue cheese dressing:
  17. Combine the mayonnaise
  18. Vinegar
  19. Dry mustard
  20. Pepper
  21. And salt in a large bowl and beat until well blended
  22. Mix in the blue cheese
  23. Add enough cold water gradually to make the dressing of the desired consistency
  24. Whisking constantly
  25. Store in an airtight container in the refrigerator
  26. Makes 3 1 / 2 cups

Step 20

Total Time in Minute 70

Ingredients Count 11

cooking original buffalo chicken wings

See More Relate Photo


Chicken wings

Vegetable oil


Louisiana hot sauce


Cider vinegar

Dry mustard

White pepper


Blue cheese

Cold water

You may Interest

5 minute low fat bean dip

this recipe is quick and easy. a great appetizer while you're waiting for meat to thaw or a whole meal. eat with baked tostitos to for the most healthy option. 5 minute low fat bean dip

amazin raisin cake

this is a great fall cake because of all the spices. i used to make this everyear for my dads birthday in october. if i'm not mistaken, this is a hellman's mayonnaise recipe. amazin raisin cake

apple lemon puff for 1 easily increased

this sounds wonderful for 1 person who wants a special dessert. easily doubled/quadrupled for larger amounts apple lemon puff for 1  easily increased

aunt marion s noodles napoli

this was really good! i baked this in a 13x9 casserole dish and it turned out great! i found this one in an old fundraiser cookbook. aunt marion s noodles napoli

baked fontina with garlic olive oil and thyme

a lovely appetizer from the red cat cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! use italian fontina, not dutch because the dutch won't melt properly for this baked fontina with garlic  olive oil  and thyme

baked haddock or cod

a tasty way to cook either haddock or cod. baked haddock or cod

banana ginger parkin

this is a great way to use up soft bananas. this nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.the parkin keeps really well in a covered container for up to two months. banana ginger parkin

bombay style curried eggs

posted for zwt. bombay style curried eggs

breakfast protein shake

i love making this for breakfast on lazy days. the high protein in this smoothie will fill you up 'till lunch. i got this recipe from a blog; this is not my own recipe. hope you all enjoy (: *i use flax milk instead of dairy milk and make it in my nutrib breakfast protein shake

buffalo skewers

buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). for ww on the flex plan one serving = 3 points. the 24 hour marinating time is not included in prep/cook times. recipe source: great cooking buffalo skewers

cajun french toast

if you get tired of regular french toast and would like a little change or something special for overnight guests, try this delicious breakfast treat. the consistency is crunchy, and it is sweet enough that syrup isn't necessary. serve with any fruit topp cajun french toast

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us