• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

original buffalo chicken wings

Desciption

Tags

# # # # # # # # # # #

Nutritions

  • Carbohydrates: 455.0
  • Fats: 66.0
  • Dietary Fiber: 6.0
  • Minerals: 21.0
  • Proteins: 23.0
  • Vitamins: 48.0
  • Water: 2.0

Steps

  1. Wings:
  2. Disjoint the chicken wings and discard the
  3. Rinse and pat dry
  4. The wings must be completely dry to fry properly since there is no batter or breading
  5. Preheat the oil in a deep fryer or a large deep pan to 365f
  6. Add the chicken wings a few at a time to the hot oil
  7. Do not allow the oil to cool as the chicken is added
  8. Deep-fry for 6-10 minutes or until crisp and golden brown
  9. Drain well by shaking in the fryer basket or a strainer
  10. Blend the butter with 1 / 2 bottle of hot sauce for medium-hot wings
  11. Add additional hot sauce for hotter wings or additional butter for milder wings
  12. Combine the wings and the hot sauce in a large container
  13. Let stand
  14. Covered
  15. Serve the chicken wings w / bleu cheese dressing and celery sticks
  16. Blue cheese dressing:
  17. Combine the mayonnaise
  18. Vinegar
  19. Dry mustard
  20. Pepper
  21. And salt in a large bowl and beat until well blended
  22. Mix in the blue cheese
  23. Add enough cold water gradually to make the dressing of the desired consistency
  24. Whisking constantly
  25. Store in an airtight container in the refrigerator
  26. Makes 3 1 / 2 cups

Step 20

Total Time in Minute 70

Ingredients Count 11

cooking original buffalo chicken wings

See More Relate Photo

Ingredients

Chicken wings

Vegetable oil

Butter

Louisiana hot sauce

Mayonnaise

Cider vinegar

Dry mustard

White pepper

Salt

Blue cheese

Cold water

original buffalo chicken wings Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

amaretto strawberry trifle

this is a recipe from my grandmother, which all of us grandkids just love! it has a wonderful flavor and a beautiful presentation! amaretto strawberry trifle

amy s crispy panko mustard chicken

if using frozen chicken breasts, be sure to defrost them first and try to use trans-fat free panko (available at whole foods). recipe originally posted here: http://cookingwithamy.blogspot.com/2007/09/crispy-panko-mustard-chicken-recipe.html amy s crispy panko mustard chicken

apple chipotle salsa southwest

this recipe was found in the 1997 cookbook, vegetarian planet. recommended for quesadillas or burritos. apple chipotle salsa  southwest

applesauce brandied raisin bread

have been sifting through another batch of recipes that i'd filed away over 25 years ago, & for those of you who also like raisins.... applesauce brandied raisin bread

asparagus tomato stir fry

there is nothing like fresh asparagus and i am extremely spoiled because my parents grow it on their farm! asparagus tomato stir fry

award winning guacamole

this recipe comes from the best of mexico cookbook. it won first place at my work site last year during our annual cinco day mayo salsa and guacamole competition. wear gloves when you chop the serrano chilies. there is not a lot of lime juice in this r award winning guacamole

bacon and molasses beans

i usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. they even taste better the next day, that is if you have any left lol! bacon and molasses beans

baked potato squares

this can be either a side dish or an appetizer. this was originally from a diabetic cook book. we cut the pan into 9 as a side dish but you can easily make them smaller for appetizers. baked potato squares

banana sour cream bread oamc

this is the best banana bread ever. the sour cream really gives it something extra. once you use this recipe you will throw out all your other banana bread recipes. banana sour cream bread  oamc

blushing grapefruit cupcakes

source: woman's day blushing grapefruit cupcakes

burnt butter biscuits

a quick, simple yet fun recipee. ideal for variations like adding choc chips(my fav!!) fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!) burnt butter biscuits

carrots with orange glaze

grat side dish. carrots even the kids love! carrots with orange glaze

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us