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original buffalo chicken wings

Desciption

as published in the "great lake effects" cookbook by the junior league of buffalo, ny. the origin of this recipe began in 1964 at buffalo's anchor bar. these are the real deal. i should know, i grew up there!

Tags

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Nutritions

  • Carbohydrates: 455.0
  • Fats: 66.0
  • Dietary Fiber: 6.0
  • Minerals: 21.0
  • Proteins: 23.0
  • Vitamins: 48.0
  • Water: 2.0

Steps

  1. Wings:
  2. Disjoint the chicken wings and discard the
  3. Rinse and pat dry
  4. The wings must be completely dry to fry properly since there is no batter or breading
  5. Preheat the oil in a deep fryer or a large deep pan to 365f
  6. Add the chicken wings a few at a time to the hot oil
  7. Do not allow the oil to cool as the chicken is added
  8. Deep-fry for 6-10 minutes or until crisp and golden brown
  9. Drain well by shaking in the fryer basket or a strainer
  10. Blend the butter with 1 / 2 bottle of hot sauce for medium-hot wings
  11. Add additional hot sauce for hotter wings or additional butter for milder wings
  12. Combine the wings and the hot sauce in a large container
  13. Let stand
  14. Covered
  15. Serve the chicken wings w / bleu cheese dressing and celery sticks
  16. Blue cheese dressing:
  17. Combine the mayonnaise
  18. Vinegar
  19. Dry mustard
  20. Pepper
  21. And salt in a large bowl and beat until well blended
  22. Mix in the blue cheese
  23. Add enough cold water gradually to make the dressing of the desired consistency
  24. Whisking constantly
  25. Store in an airtight container in the refrigerator
  26. Makes 3 1 / 2 cups

Step 20

Total Time in Minute 70

Ingredients Count 11

cooking original buffalo chicken wings

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Ingredients

Chicken wings

Vegetable oil

Butter

Louisiana hot sauce

Mayonnaise

Cider vinegar

Dry mustard

White pepper

Salt

Blue cheese

Cold water

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