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if you like berries, and light desserts, then try this. its a light spring/summer dessert my teacher gave me... i like to freeze the remaining 1 cup of berries and instead of garnishing the loaf with it, i pour some whipping cream on it as a nice side d
the monstrously vague title doesn't do this stew justice; it uses the starchy richness of sweet potato and the fragrance of peanuts to produce a warm, hearty and delicious meal with different textures and aromas. it's healthy and filling, and can be easi
this makes a thick, crispy cookie, more about the oats than the butter and sugar (though there's lots of those too!)make sure you flatten them before baking, they don't spread very much in the oven. i originally found this recipe on the quaker oats websit
these savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. i've made these for my daddy's birthday and thought they were great! very unusual for a muffin, but very tasty! i hope you'll like them, too.
the cake tastes like an inside out devil dog or hostess cupcake only better. you always have the ingredients on hand. don't shorten the mixing time. use stick butter or margarine. the icing recipe makes a liberal amount so i never double it.
rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional chinese cooking. from country living magazine. after seeing many review, i would recommend using low sodium broth. this dish can be a little salty!
torn out of a newspaper at some stage - i am making it right now so cannot comment on how it will taste but it seems like a great sort of meal to leave in the oven for the family if you have to go out and leave them to fend for themselves.
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