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original birchermuesli swiss muesli



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  • Carbohydrates: 334.8
  • Fats: 17.0
  • Dietary Fiber: 139.0
  • Minerals: 5.0
  • Proteins: 13.0
  • Vitamins: 12.0
  • Water: 18.0


  1. Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum
  2. At serving time
  3. Stir in the lemon juice and condensed milk
  4. Grate the apple directly into the muesli
  5. Sprinkle with nuts
  6. "also
  7. Tho while instant oats dont have to be soaked as long
  8. Its better if its allowed to stand for 10 minutes"

Step 5

Total Time in Minute 5

Ingredients Count 6

cooking original birchermuesli  swiss muesli

See More Relate Photo



Cold water

Lemon juice

Sweetened condensed milk



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