can't decide between coffee or desert? this recipe gives you both! make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. you can also use chocolate ice cream instead of vanilla.
i adapted this from a recipe i found on a fishing site. originally it involved steaming the oysters and preparing the sauce seperately, but i don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! i
these homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. they are very easy to make in a kitchenaid stand mixer and so much better than store-bought buns! th
i had never heard of chicken pot pie soup, until i learned that it was an all-around best seller at a soup restaurant chain. i decided to create one for my dear william, who was bowled over (nice pun?) with the results. posting here while it's still fre
my mom won a blue ribbon at a cooking contest for this casserole back when i was a little girl. it was a regular at our house and each time we had it, she told us again about her blue ribbon. it definitely tasted like a winner. (mama added juice from one
Follow the food story Find cooking methods, recipes, tastings and everything about food here.