i gather there is a bit of controversy in england over banoffi/banoffee pie ... the controversy swirling around where it came from, etc. apparently most of the credit is claimed by nigel mackenzie of the hungry monk in sussex; however, on ian dowding's web site, there is a slightly different story. mr. dowding was the head chef at the hungry monk, and concludes that they didn't invent it in the strict sense of "invention," but helped it evolve. (it's an interesting story; you can read it at http://www.iandowding.co.uk.) in any event, this is mr. dowding's recipe for what he believes is the best version of banoffi pie. note that the long prep time includes time to make the toffee/caramel by boiling the cans of sweetened condensed milk.
i hate dense/heavy whole wheat bread. however, i was told to keep my blood sugar level i had to eat complex carbohydrates. it began my search for a pure whole wheat bread that i could eat as a sandwich and enjoy it all. two notes: the vital wheat gluten a
i knew these beans had to be over the top, considering the fact that my dh asked for the recipe from a co-worker, who brought them to a potluck. they are! take the time to use fresh pineapple, that is what takes them over the top. 5/4/08: i made this re
i found an old 1999 woman's day magazine pull-out and they had many different variations of shortcakes. i made all but 4 of them at some point. here is another winner in my family's eyes. allow time before serving to assemble the dessert as these have
this is dedicated to a great guy on this site named martini guy! because of the alcohol amount in the pops they will not freeze to rock solid but they will freeze enough to serve as ice pops, you might also want to consider serving this as a slushy in a f
delicious blueberry muffins free from gluten, dairy and egg. * tip - if you dust the blueberries with a little gf flour they won't sink to the bottom. * tip - if using paper pans, brush or spray the inside of them with oil first so that you don't l
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