#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Beef #American #Easy #Kid-friendly #Dietary #Inexpensive #Ground-beef #Meat #4-hours-or-less #Meatloaf
quick and easy way to serve american fried potatoes; served at the northside farmers market, sunday mornings in madison, wi. at the market cafe. this spices blend is referred to as "dale's luv" available for sale at all the farm markets that ian's farm m
i love potato soup, and this is the recipe i've come up with after trying several recipes and combining them. it's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top.
a crispy outside with warm and chewy bread, sausage, and italian cheeses inside. we often have for christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.
this tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. pour it over steamed and sliced new potatoes for a delicious warm potato salad.
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