this is the original version my mom handed down to me and has been one of my family staples since the 70s. i occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. sometimes i substitute saltine cracker crumbs to give it a different texture. my favorite part is meatloaf sandwiches from the leftovers.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Beef #American #Easy #Kid-friendly #Dietary #Inexpensive #Ground-beef #Meat #4-hours-or-less #Meatloaf
warning: once you eat this you will never be able to eat any other cheesecake as long as you live! but it is so worth it! yummy! as i cheesecake lover, i am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its
original recipe. please note than quantities cannot be exact, as much will depend on the size of your bread! do make sure that the ingredients are as dry as possible, as one wants to prevent a soggy bottom. always start the filling with the driest ingredi
i have had this mac and cheese and it truly is awesomely rich and creamy! i had totally forgotten how good it was until i opened the june 2006 issue of midwest living and there it was. no more trips to chicago to get it, here is the recipe!
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