not sure who gave me this recipe as i have had it for many years. this is a wonderful soup and great comfort food as well.
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
my mum used to make this all the time when we were kids. i used to make it for my dh who absolutely loved it, but now his diet won't allow him to have it. it can be made with all lemons or all oranges, whatever takes your fancy, or whatever you may have a
this smells delicious while it bakes. it can easily be multiplied to accomodate a larger family. if you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. i have heard of people using honey instead of sugar, but
this is my healthy twist on recipe #39997, originally posted by jellybeans. i hoped with a little tweaking here and there i could make it even healthier than it already was. i really enjoy these after they cool.
this is pretty much how lasagna gets made in australia, usually no cottage cheese or ricotta. i have been making it this way for over 30 years, but can't find a similar recipe on here yet. i find it easier to make the beef sauce the day before, and reheat
braunschweiger is a polarizing food. haute cuisine, it's not. but you'll find it in lunch boxes all over town. advocates love it, critics diss it, and many uninitiated young souls haven't a clue what it is.
although this is originally a breakfast dish, we have it as lunch or dinner. it is delicious served with mrs. balls, by choice, but any good fruit chutney will do. this recipe is best prepared slowly for all the flavours to blend.
i created this recipe one day to satisfy several cravings. there are several shortcuts possible to make this recipe faster to make. for example, buying carrots already shredded then chopping them finer in a food processor would work fine. the flax/water
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