i'm not really a tea drinker but the tea in this punch is so subtle that i really enjoy it. the blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
haven't tried this recipe yet but i have a feeling that it will be good, hence why i've posted it. its taken from nova scotia cooking and the write up before the recipe states that the yoghurt lightens the custard and with the lemon juice it makes a fill
nothing like a nice stack of warm pancakes on a sunday morning, and what would they be without maple syrup. it might not be authenticall maple, but it sure tastes the same, and is muc cheaper. if you want bluebery pancakes, just fold blueberries, fresh or
entered for safe-keeping. well, the cinco de mayo holiday was made up by coors, and u.s. citizens celebrate cinco de mayo more than mexicans do, so why be surprised that this is a californian take on this rice dish! found in california sizzles.
my sister gave me this recipe from camp wi-ne-ma, on the oregon coast. we spent many a wonderful summer day at wi-ne-ma, on the beach, in the chapel, or with our camp friends in the dining hall. if i close my eyes i can still hear the sounds of the kids c
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