i love asparagus and i love nice colorful appetizer plates so i had this little idea that use in tortilla - so i jazzed it up and decided to make a little roll up with the asparagus these where a huge hit at the office christmas party this year
i got this from my friend angi who is an excellent cook. i made these for dinner the other night and we loved them. it was our first time using ground turkey. i made fresh bread crumbs from sourdough bread for this. note: i cooked these on an indoor gri
from the veganomicon. i add lots of hot sauce to this (both in the lime creme and the tempeh marinade). it's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer.
i wanted a different kind of chicken salad for sandwiches, so i put on my thinking cap and this is what i came up with. now whenever we barbecue chicken breasts, we cook extras just for this recipe. this is also good served with crackers for an appetize
i came up with this for our dinner tonight and dh said that it was excellent and that i needed to post it on that "recipe website" the meat is simmered with the onions and peppers which are then made into a gravy. you could also add mushrooms which i di
this easy and incredible goulash is hearty and comforting. i spent many a night perfecting this recipe until it was just right. needless to say, i had many willing taste testers. i do not recommend adding potatoes to this recipe to thicken it, as even the
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