i am a big fan of asian flavoring so this recipe jumped out at me. i have not tried it yet but plan to soon.
for a nutritious dessert parfait, layer granola with fresh berries and low fat yogurt. i have not tried this granola. i'm posting this for safe keeping. i found this recipe in scholastic parent & child.
this recipe came from a culinary arts teacher in london. she gave a piece of the dessert to my mother to sample, along with the recipe. that was back in the early 1970's, and i'm still making it today! i still have the yellowed paper that the recipe was t
two of my most favorite ingredients in one recipe...sesame oil and sherry. what more could you ask for? i found this recipe online when i was low-carbing (just omitted the cornstarch and thickened the sauce by boiling it down) and then i tweaked it a litt
this is a true favorite at all my parties... people devour it!i also make this for dinner when i am in a hurry but really hungry. its a modified version of the california pizza kitchen's bbq chix pizza. you can grill your own chicken or buy purdue's pre-c
this is a great sauce that i love to make for baked and grilled chicken. i do not remember where i came across it but have to tell you the 1 teaspoon of pepper is a little hot for us. so, i use only 1/2 teaspoon. hope you love this just as much as we d
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