i am a big fan of asian flavoring so this recipe jumped out at me. i have not tried it yet but plan to soon.
this is from the cookbook "red white & blue ribbon 2004", a collection of winning recipes from recipe contests and food festivals. molly pardo of jupiter, fl took 2nd place at gold kist farms 15th annual winning taste recipe contest. the chicken needs t
cole slaw doesn't get any easier than this! this recipe is originally from anne byrn (the dinner doctor) but i found it in the chicago tribune. the only changes i made were to up the amounts of blue cheese and walnuts because i just love that combinatio
the recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. i made this up because my daughter was sick with a
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