this is a great marinade for a flavourful steak. don't be afraid to try this marinade on other cuts of meat and chicken too!
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
i got this recipe from a mexican guy i met in america. this lives up to expectation, unlike other guacamole's i've tried. this is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of days. pu
i take this vegetarian/vegan dish to bbqs and i have to guard it to make sure the omnivores don't scoff the lot before the non-meaters are fed. i usually multiply this several times over as it is so more-ish.
if you like banana's, chocolate and marshmallows then this is the dessert for you. its quick and very simple to make. any chocolate can be substituted for the hersey bar, we like the chocolate that has the caramel center as well. this is a good dessert fo
being from georgia, i thought there was only one kind of slaw, grated cabbage, duke's mayo and a little sugar, served twice daily! however, when we would go to north carolina to visit my husbands relatives, they had a strange kind of coleslaw, totally dif
Follow the food story Find cooking methods, recipes, tastings and everything about food here.