#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-1-or-2 #Side-dishes #Rice #Middle-eastern #Dietary #Gluten-free #Free-of-something #Pasta-rice-and-grains #Brown-rice #Number-of-servings #4-hours-or-less
these cookies are absolutely delicious and practically guilt free! only about 35 calories per cookie! they are so tasty and soft you would never guess how healthy they really are. great dessert or snack for the fall and winter seasons. i have a few in my
after reviewing many diet soup recipes i adapted my own recipe. all diet soups are very versatile, if you don't like a certain vegetable just leave it out and add more of another. i make a batch of it on sunday night and eat it for lunch and dinner. i
if you can buy baby bok choy, please do give a try. we much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. omit the thai pepper and replace with milder chile or freshly ground
bacon flavored mayonnaise, yummy! this is our copycat version of baconnaise (which has no bacon in it). it uses bacon fat vs. soybean oil. put it on sandwiches, burgers, blt's and salad. use it as a dipping sauce for chicken nuggets.
a robust flavoured trinidadian side dish or vegetarian spread for flatbreads. i don't usually add pepper to this as i think the flavour is intense enough. if not using a non- stick pan increase the oil to 2 tablespoons.
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