the idea for this quick, easy and healthy vegetarian dish comes from tartex vegetable spreads. ive modified it quite a bit to suit what i had in my pantry and hope youll like the result. feel free to use different veggies and spices.
this is an awesome "knock-off" i found on the internet. the only thing i changed was adding a little extra milk, to make the sauce thinner. if you like it thicker, it's easy to adjust the amount of milk. i also like to add a dash of nutmeg, to complete th
these are easy and turned out beautifully on my first attempt! if i made them in jumbo muffin tins (which yes, i own!) they would be starbucks worthy at a fraction of the cost and sooooo low fat! jumbo would only be 6 points (compared to mcdonalds low f
this is one of my favorite dishes which i made when i had very limited things on hand. i make it often now. this can be eaten warm or cold. i prefer room temperature. good balsamic vinegar makes a difference. it can be eaten alone or on toasted brea
Follow the food story Find cooking methods, recipes, tastings and everything about food here.