the idea for this quick, easy and healthy vegetarian dish comes from tartex vegetable spreads. ive modified it quite a bit to suit what i had in my pantry and hope youll like the result. feel free to use different veggies and spices.
the first time i tried this classic dish was at a peruvian restaurant in new york city's west village - it immediately became one of my favorite dishes. now that i live in washington, dc, which has a great peruvian community and lots of great restaurants,
this dish is wonderful done on the grill. it was inspired by the wonderful ingrediants found across the world in zwt iii. serve with a crispy green salad (try easy (mostly traditional) caeser salad for something different; and a crusty baquette. **cooki
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