fresh shitake mushrooms and sesame oil are true oriental iingredients in this yummy stir fry, but it is the italian balsamic vinegar that gives it the edge. from the cookbook pasta!
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this is so easy and great for a light desert or with coffee in the morning. it's adapted from a bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named ann. you will probably have all of the ingredients and can have thi
instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. from epicurious.
dh and i made this recipe from my bobby flay "boy gets grill" cookbook last night and thought it was really good. we used a combination of mushrooms, including shiitakes, oyster, and cremini that were pre-sliced so as to cut down on prep time. bobby say
fixed after 3-star review. this recipe falls under the category: crowd pleaser. two very crucial ingredients distinguish it from the rest of the pack - molasses and sour cream (or yogurt) - so you won't want to forget to add them. it's adapted from an
this is from all you magazine. i haven't tried it yet, but it looks delicious. instead of black beans you can try navy beans, red kidney beans, or black-eyed peas (or a mix). you can add a cup of yellow corn, a can of diced chiles or chopped jarred pim
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