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saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
this isn't "rocket" science...get it? (wow, i'm a dork) anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese i've had in a long time and this salad was the result. nothing like a quick a
i love this salad. the dressing is really tasty and easy. cheese crisps are fun to make, just be careful not to burn them (or your fingers)! you could add other flavors to the cheese crisps, ex. try it with cracked black pepper and chopped thyme or other
the most delicious moist banana nut cake you have ever tasted! great right out of the oven as well as after a couple of days in the refrigerator (only if it lasts that long!). easy to make and amazingly tasty!
this is a true favorite at all my parties... people devour it!i also make this for dinner when i am in a hurry but really hungry. its a modified version of the california pizza kitchen's bbq chix pizza. you can grill your own chicken or buy purdue's pre-c
this is a spread i have been making for many years. it goes great with crackers (saltines are my favorite) or with thinly sliced cocktail breads. (i'm not really sure why it was ever called a "dip"... it is definitely a "spread"). it is a very quick recip
this recipe is from betty crocker's "more slow cooker" recipes book. great sandwich! my husband loves it! excellent for a sandwich tray at a party or social event! i added some swiss and mozzarella cheese to this hoagie sandwich. it was great!
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