• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

oriental vegetable stew

Desciption

very tasty. beef stew meat, vegetables, and sweet and sour sauce make this one great stew.

Tags

# # # # # # # #

Nutritions

  • Carbohydrates: 326.3
  • Fats: 28.0
  • Dietary Fiber: 0.0
  • Minerals: 30.0
  • Proteins: 69.0
  • Vitamins: 37.0
  • Water: 0.0

Steps

  1. In a large skillet
  2. Brown stew meat sprinkled with ! teaspoon black pepper
  3. And place in slow cooker
  4. In a large bowl
  5. Combine vegetables
  6. Soup
  7. Consomme
  8. Sweet and sour sauce
  9. Beef seasoning
  10. And 1 cup of water
  11. Pour over stew meat and stir well
  12. Cover and cook on low for 6-7 hours

Step 4

Total Time in Minute 320

Ingredients Count 7

cooking oriental vegetable stew

See More Relate Photo

Ingredients

Lean stewing beef

Black pepper

Stir fry vegetables

Beefy mushroom soup

Beef consomme

Sweet and sour sauce

Seasoning

You may Interest

after thanksgiving turkey sweet potato and bacon chowder

i had this at a church function and searched out the person who brought it, so i could request the recipe. this is a fantastic recipe for using up leftover thanksgiving turkey. or, if you don't have any leftovers, it's also very good with rotisserie chi after thanksgiving turkey  sweet potato and bacon chowder

alabama white barbecue

it's funny, i lived in mississippi for a long time very close to alabama and i never had this while i was there. it just figures that i would wait years to taste this deliciously different barbecue, which is creamy, tangy, and nicely smoky. the sauce will alabama white barbecue

ande ki kare curried eggs

hard-boiled eggs in a curry sauce -- awesome! ande ki kare  curried eggs

another steak marinade

this is what my husband usually uses for our steaks. i love the smell and the taste. another steak marinade

apple doughnuts

kids love these, and nothing beats eating doughnuts you have made yourself. apple doughnuts

avocado strawberry salad with feta and walnuts in a tarragon vin

first place winner of the 2009 craze-e contest. i created this simple yet sophisticated salad in the spirit of mark bittman's minimalist column in the ny times. to dress up the presentation (though it's quite pretty as is), serve over a bed of greens. if avocado strawberry salad with feta and walnuts in a tarragon vin

baked potatoes florentine

i served these potatoes to a group of 12 at a dinner party and everyone loved them (even spinach haters) they look lovely and are very smooth tasting baked potatoes florentine

baked spinach lemon rice

here is a different way to serve boring old brown rice. the nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill. try this as a unique side dish for fish or chicken, or as a vegetarian main dish. recipe is from light baked spinach lemon rice

baked squash with garlic and parmesan

this recipe is from our local newspaper. i often serve it with italian dishes. baked squash with garlic and parmesan

basil baked tomatoes

from a fantastic award winningregional cookbook from the junior league of north harris county (houston). it is called texas ties, and i have never had a bad recipe from the book. i have not tried this one, but it sounds yummy. basil baked tomatoes

berry yogurt smoothie

quick, light and very refreshing! makes a great quick breakfast or mid-morning snack! berry yogurt smoothie

black bean black eyed pea salsa

in the south, it's a tradition to eat black-eyed peas on new year’s day, but this bean salsa is so tasty that you will enjoy it at any time of the year. we love it with the new baked tortilla scoops, which makes this a very healthy recipe! black bean   black eyed pea salsa

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us