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oriental vegetable stew



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  • Carbohydrates: 326.3
  • Fats: 28.0
  • Dietary Fiber: 0.0
  • Minerals: 30.0
  • Proteins: 69.0
  • Vitamins: 37.0
  • Water: 0.0


  1. In a large skillet
  2. Brown stew meat sprinkled with ! teaspoon black pepper
  3. And place in slow cooker
  4. In a large bowl
  5. Combine vegetables
  6. Soup
  7. Consomme
  8. Sweet and sour sauce
  9. Beef seasoning
  10. And 1 cup of water
  11. Pour over stew meat and stir well
  12. Cover and cook on low for 6-7 hours

Step 4

Total Time in Minute 320

Ingredients Count 7

cooking oriental vegetable stew

See More Relate Photo


Lean stewing beef

Black pepper

Stir fry vegetables

Beefy mushroom soup

Beef consomme

Sweet and sour sauce


oriental vegetable stew Related Video

































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