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oriental vegetable soup



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  • Carbohydrates: 133.0
  • Fats: 3.0
  • Dietary Fiber: 6.0
  • Minerals: 74.0
  • Proteins: 15.0
  • Vitamins: 0.0
  • Water: 2.0


  1. In saucepan
  2. Combine first 6 ingredients
  3. Bring to boil
  4. Reduce heat and simmer 3 minutes
  5. Add mushrooms and pea pods
  6. Simmer 2 minutes
  7. Garnish with scallion curl and serve

Step 6

Total Time in Minute 10

Ingredients Count 9

cooking oriental vegetable soup

See More Relate Photo


Beef broth

Dry sherry



Soy sauce

Sliced water chestnuts

Fresh mushrooms

Frozen pea pods


oriental vegetable soup Related Video

































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