believe it or not, this soup only takes about 10 minutes on the stove!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Healthy #Very-low-carbs #Clear-soups #Soups-stews #Vegetables #Asian #Easy #Beginner-cook #Dinner-party #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Mushrooms #Low-in-something #3-steps-or-less
i'm very picky about my chili as i get terrible heartburn. this is how my mom always made it and it's the only way i'll eat it. it's one of my favorite things to make in the colder months. yes there is a story behind the name. my best friend lived
this is the only barbecue sauce i use for "pulled pork" barbecue. from jeff smith's first cookbook, "the frugal gourmet", 1984 one recipe is enough for about 10 lbs. of meat. it keeps well in a jar in the fridge. if you don't have liquid smoke, try ad
this is a recipe that is suggested by the american cancer society. i found the recipe in our local electric cooperative magazine. they are corporate sponcers for the relay for life, a fundraiser for acs. cook time is actually freeze time.
a no fail recipe - one that gets rave reviews whenever someone tries it. so easy yet so yummy! great hot or cold - ideal for school/work lunches. freezes well. i quadruple the recipe and cook these in bulk to make life easy. these quantities make either 2
found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax and wheat germ. as you can see by the picture it`s no
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