you can then add whatever other ingredients you like. there are so many versions of fried rice it would be impossible to post them all. so, use this as your basis and add what is used in your area of the country. i personally do not like peas or carrots
this recipe is from a magazine i read not too long ago. since i had never heard of the word lombardi, i did some 'research' and found that there is a restaurant called lombardi's. lombardi's claims to be america's oldest pizzeria (it opened in 1897 in new
i remember my dad making this for fried fresh atlantic shrimp that we all went and caught ourselves! wonderful for all types of tempura cooking. remember to add beer a little at a time (it won't take a whole beer!) and you must chill to let set. do not
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