i'm not sure where this originally came from. it's been turning up at family parties and holidays for as long as i can remember. cooking time is chilling time.
this is the most fantastic pound cake. it's really dense and moist, not dry like alot of them i've tasted. the recipe comes from my mom's friend andrea; i've been begging for this recipe since i first tasted one of her pound cakes about 8 years ago, and m
please read the recipe through to the end before making it as there are some things you can do ahead of time my friend anita from canada sent me this recipe. i love how easy this recipe is to make. it is utterly delicious on a cold winter day. if you
when i saw this recipe in gourmet magazine, i knew i would have to try it. the magazine states, "this delicious stuffing is similar to a savory bread pudding." bake it along side rather than inside, the bird.
this is a lovely salad for a holiday brunch or dinner party! the dressing is so yummy!! i've subbed a mild blue cheese for the goat cheese, and both are equally tasty. from mary ann vitale, owner of la taverna restaurant in la jolla ca.
this is a great recipe that is super easy but takes a long time in the oven. it is great re-heated as well and is really easy to double if you are feeding a large group. i love my boyfriends' mother for this one!
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