#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Healthy #Main-dish #Side-dishes #Asian #Easy #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Pasta-rice-and-grains #3-steps-or-less
if you are not a raw food vegan then try this recipe with an open mind. raw foodists try not to cook anything if they can avoid it. i haven't tried this recipe but posted it because it looked interesting.
this salad was a pleasant surprise, it was light, refreshing and full of flavor. we really enjoyed the way the different flavors and textures blended in this dish to create a tasty salad, nothing was overpowering. the tangy, sweet, rich pomegranate juice
my son prefers these to any other brownie around! please try these and see! experiment with different flavoured chips (minis won't sink to the bottom!) also, see at the end of the recipe for a skor bits substitute version.
this is a variation of a baked bean curry my mother used to make for the family. i think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite for me. ive added a few ingredients, these are the
this claims to be a lower calorie version of a simple baked macaroni and cheese. the eggs in this dish are what make it more like a pie. the recipe in the book is actually called "low calorie pastiere." recipe from a boston, massachusetts community cookbo
i've been making this casserole since my boys were young--it's one of their favorites. it's a great budget dish and perfect for when you need your texmex "fix"! it also freezes well--i usually make it in two smaller casseroles; one for dinner tonight and
this recipe is from the "old" russian tea room restaurant in nyc (before the original owner's daughter took it over.) authentic in flavor and preparation (no short cuts) and was always served over rice (not noodles) at the restaurant.
from the book "better homes and gardens all-time favorite bread recipes" this is the best banana bread recipe that i have ever been able to find. sometimes i will add a little more banana and will only mash it slightly ( because i like a moist brea
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