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the asparagus is oven-baked - i served this to two people who do not normally care for asparagus and they loved it. oven baking brings out a whole different level of flavor and texture. thin, fresh asparagus works the best for this recipe! i always cut
i often watch the show, "you are what you eat" with gillian mckeith on bbc america. she was explaining this recipe on one of her shows and i decided i had to try it. i don't know if i got the exact measurements right, but i think i'm quite close. this
i am having a "clean out the pantry/freezer/fridge" week and did a search for some of the ingredients i had on hand. this recipe came up and it was perfect for what i needed. if you find that you want it to have a little more sauce, during the simmering s
these are great for holidays or just everyday. these cookies are great... they come out a little crispy (they are not the soft sugar cookies). the recipe was given to me by a parent of one of my students. they go great with icing. you can put the dough in
this simple dish is both delicious and easy to make. you can also top this with your favorite homemade or store-bought salsa. i found this recipe in an aarp email. i haven't had a chance to try it yet, but it sounds delicious.
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