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oriental vegetable and pasta salad no 2



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  • Carbohydrates: 192.6
  • Fats: 5.0
  • Dietary Fiber: 23.0
  • Minerals: 8.0
  • Proteins: 12.0
  • Vitamins: 1.0
  • Water: 11.0


  1. Cook pasta
  2. Cover and chill
  3. In a saucepan
  4. Cook asparagus
  5. Covered
  6. In a small amount of boiling water 4-6 minutes or until crisp tender and drain
  7. Stir together plum sauce
  8. Soy sauce
  9. Oil and red pepper
  10. In a bowl combine pasta
  11. Asparagus
  12. Sweet pepper
  13. Oranges
  14. Peas
  15. Onion and almonds
  16. Add dressing and toss to coat
  17. Serve immediately

Step 6

Total Time in Minute 30

Ingredients Count 11

cooking oriental vegetable and pasta salad no  2

See More Relate Photo



Asparagus spears

Plum sauce

Soy sauce

Toasted sesame oil

Red pepper flakes

Green pepper

Mandarin oranges

Sugar snap pea

Green onion

Slivered almonds

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