serve with crusty whole wheat rolls for a filling, but light lunch. this is fast, easy, and good. my mother told me that this is a weigh watchers recipe; she got it from a woman in her office about 3 years ago.
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i think this recipe is good for satisfying a chocolate brownie/cake craving. it's cheaper than buying a baked good, and since it only makes one (or two) servings, it's economical as well (not having to make a large cake just to satisfy a one-day craving).
your friends will love you for making these artichoke appetizers! they are worth the effort. great do ahead recipe, they freeze well i like to use 1 6oz jar in oil and 2 6oz jars in water or you may substitute 1 10 oz can for 2 6 oz jars. it works even if
these muffins freeze really well, especially when you decide to throw a last minute coffee. just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just baked aroma throughout the house! enjoy!
this is one of the best pancake recipes i have tried. it's by daphne oz. not only are the pancakes delicious, they are pretty healthy, too! note: if you don't have buttermilk, you can make your own: add 1 t white distilled vinegar to 1 c milk and let sit
i was skeptical of the flavors in this recipe, but the dish is fantastic! i got this recipe is from the dec/jan 2006 light and tasty mag (submitted by judith kin, madisonville, tn). i made a few changes, but overall the recipe is hers. i can't take cred
together these ingredients are wonderful. you can adjust the amount of the ingredients, but don't leave a thing off for the full buffalo experience. adapted from foodnetwork. can be served as an appetizer or a one-dish meal.
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