i got this recipe from a low carb website. my daughter and i like this version better than regular tuna salad.
i found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. i have been making them for years and my family and friends just love these buns! never will i buy buns aga
i got this recipe from a friend of mine whose sister-in-law is a caterer. the idea is simple with simple ingredients, but they are lots of fun and flavorful. good for breakfast or brunch when you need to feed guests.
nice change from the usual. note on frozen bananas: we toss overripe bananas directly into the freezer, skin on. they will keep for a few months, however the skins will turn black and they will be mushy when thawed. this is also good when subbing dried ap
basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for oamc. a bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer wheneve
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