this hot biryani is ideal for using up roast turkey or chicken, left over from the big day. this recipe works equally well with fresh turkey. dice 1lb fresh turkey breasts and saute with the red onion and carrot for 4-5 minutes. continue to cook with the
this pie has been in my family for over 100 years. it was my great,great-great grandmother's reciepe. this pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. i had my great grandmother make this for my
the recipe was given to us by a co-worker of our son. i could just sit and eat the sauce it's so good! it makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno)
i would like to thank busymomof3 for this little treasure in sugar free cooking cookbook that she sent me in the recent cookbook swap. tip - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. variation - use pears
from casseroles by sebastian dickhaut. "when the weather turns cold, mountain peasants keep this hearty 'stew' in the oven. it's just the thing for those gray winter days." this recipe requires the bread to sit out overnight, so plan ahead!
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