this is a nice breakfast alternative to regular oatmeal. it is versatile and tasty. i eat mine with milk like cereal. others like to top it with brown sugar or fruit. i got this recipe from my boyfriend's mom about a year ago and have been busy making
this is armenian cured spiced beef. it is a wonderful, spicy beef jerky. serve with pita bread and armenian string cheese. heaven. you must serve this very thinly sliced as humanly possible. it is a rare delicacy.
this is an algerian appetizer. traditionally ground lamb is used for the filling but you can also try ground beef or turkey or even one time i did spinach and feta. you can also adjust the seasonings. i think phyllo dough is a pain to work with and was
this easy recipe is from my welbilt bread machine manual. the molasses and honey give the rolls a delicious, but not overly sweet taste. i usually cut this recipe in half but use the same amount of yeast. these rolls are always served for our thanksgivin
this is one of the painless recipes that has helped me ease into using more types of grains. great healthy side dish that compliments a wide array of entrees. would also make a great light lunch. found in best loved whole grain recipes.
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