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oriental style scallion pancakes

Desciption

serve as a side dish or for a tasty bite-size appetizer, spread pancakes with cream cheese, roll them up and slice. from woman's world magazine. the article suggested serving these pancakes with roasted chicken and green beans with cashews.

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Nutritions

  • Carbohydrates: 271.6
  • Fats: 18.0
  • Dietary Fiber: 10.0
  • Minerals: 46.0
  • Proteins: 21.0
  • Vitamins: 14.0
  • Water: 9.0

Steps

  1. Soy dipping sauce:
  2. In a bowl
  3. Combine soy sauce
  4. Rice vinegar
  5. 1 tablespoon scallions and ginger
  6. Set aside
  7. Pancakes:
  8. Combine flour
  9. Sugar and salt
  10. Whisk in eggs
  11. Milk
  12. And water
  13. Stir in carrot
  14. Sesame oil and 1 / 2 cup scallions
  15. Heat 10 non-stick skillet over medium-high heat
  16. Spoon 1 / 2 cup batter into pan
  17. Swirling to coat the bottom
  18. Cook until lightly browned on bottom
  19. About 30 seconds
  20. With a spatula
  21. Left edges
  22. Turn pancake over
  23. Cook until lightly browned
  24. About 15 to 20 seconds
  25. Repeat with remaining batter to make 3 more pancakes
  26. Serve with soy dipping sauce

Step 15

Total Time in Minute 50

Ingredients Count 12

cooking oriental style scallion pancakes

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Ingredients

Soy sauce

Seasoned rice vinegar

Scallion

Fresh ginger

All-purpose flour

Sugar

Salt

Eggs

Milk

Water

Carrot

Toasted sesame oil

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