serve as a side dish or for a tasty bite-size appetizer, spread pancakes with cream cheese, roll them up and slice. from woman's world magazine. the article suggested serving these pancakes with roasted chicken and green beans with cashews.
whenever we go somewhere for a back yard bbq, i am asked to bring my macaroni salad. i think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. you know, some people like mayo...some like miracle whi
a classic peranankan (chinese with malay heritage) recipe i got off women's weekly magazine to which i had made some adjustments. yummy stuff esp if the taste of sweet brown sugar contrasted with the subtle tanginess of tamarind marinade appeals to you. y
warning! this is delish! sauce is made from scratch (easy). the combination of cheeses and cream cheese is wonderful! i add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. the pr
Follow the food story Find cooking methods, recipes, tastings and everything about food here.