serve as a side dish or for a tasty bite-size appetizer, spread pancakes with cream cheese, roll them up and slice. from woman's world magazine. the article suggested serving these pancakes with roasted chicken and green beans with cashews.
i made this recipe up myself and have perfected it over the years. i've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments i've received. they always go fast! it's the addition of the sour cream that sets them
i workout 5 days a week and when i come home i am ready to devour everything in sight but the usual 2 boiled eggs and whole wheat toast just dont cut it, and i end up hungry an hour after i already ate. i started experimenting with yogurt, granola and ho
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
a simple, easy and delicious recipe that i found in the food network magazine. i used regular cremini and button mushrooms, added some snow peas, minced garlic and slivered onions. simple but great for company too!
i was looking for recipes with broccoflower on zaar and only 2 were available. so i found this one on epicurious. and it looks delicious and i want to share with my zaar friends :) the recipe comes from gary archer: san jose, california
Follow the food story Find cooking methods, recipes, tastings and everything about food here.