oriental style one-dish dinner for entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.
my entire family loves pickled beets so last summer i prepared 4 different batches & ran a contest. the slight heat from the chilies made this recipe the unanimous winner - in fact, my daughter hides her jars from the kids. it will be the only recipe that
a refreshing super low-fat yoghurt apple mint salsa from the simply great meals website. a tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. when making this, i used greek yoghurt and a tangy granny smith apple. those with a swe
up until i made this apple pie, i had hated apple pies my entire life! it didn't matter if i bought them or made them; it didn't matter if they were dutch or crumb-crust or plain crust...i couldn't get past the overly sweet/cinnamony insipidness of the fi
a recipe considerably adapted from a 1998 home beautiful magazine. a very tasty not too 'eggy' frittata. serve this with a fresh carrot salad - suitable for vegetarians as well. the original recipe called for strong blue cheese, however i substituted a ta
you just have to eat these pickles to understand how good they are. i will never again make this type pickles from scratch. these are just as good and a lot less trouble. the cook time is actually refrigerator time, since you don't do any cooking on this.
a great simple breakfast with lots of quality protein, creamy and crunchy textures, and fresh healthy flavor. from "the greatest ever vegetarian cookbook." no added sugar, just lots of natural goodness! mix up the dried fruit and nuts for variety, add a l
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