this cake is a recipe from those wonderful people at bacardi rum. it takes a little time but it is worth it. i have been making this cake for over ten years and it makes a beautiful presentation and it tastes so good. it is perfect ending for a summer e
i just love the sound of the blend of garlic, cumin and lime with the cilantro in this cilantro cream sauce recipe. when i came across it on the allrecipes website and read some of the hundred or so rave reviews that had been written, i checked the zaar
this is the recipe i found handwritten in my polish grandmother's cookbook. i have since found ones almost identical in polish cuisine cookbooks. i so looked forward as a child to the sundays that the catholic church in wilno, minnesota sold paczkis after
gelato, or italian ice cream, tends to be lower in fat than ice cream, as it’s made from milk with just a touch of cream. however, its texture is traditionally denser as it has less air beaten into it. oddly enough, this gelato tastes like caramel and is
this recipe is one of the first recipes i learned to make. when i was little, my mother would make fried rice like once a week and apparently i sort of realized/figured out how she made it as i grew older. i usually use whatever i have in my kitchen... r
it does take a little more effort than box macaroni, but it's totally worth it. besides, it doesn't really take any more time, because you make the sauce while the noodles cook! the added cottage cheese keeps it creamy and cheesy even with less cheddar
i adopted this recipe from kraft. my kids love corn dogs but as they've gotten older it has become quite a pricey meal so this is a very budget friendly alternative. i serve it with fries, slaw & baked beans for a complete meal.
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