after eating recipe #45809 by chef linmarie, i was inspired to try to create my own stir-fry dish. i hope if you try this you will enjoy it. please don't let the long list of instructions throw you off--it's easier than it looks. posted on august 2nd 2005
this recipe is credited to ms. charlese smith and is the grand prize winner in the soup division of the 53rd annual national hard crab derby held in crisfield, md. it is very rich - not a diet soup!! i make this with one cup grated onion sauteed in the bu
this is a decadent, moist cheesecake that never fails. i got the recipe from my sister-in-law who brings it to every family function. there are never any leftovers! *this cheesecake needs to be made and refrigerated one day in advance. hope you enjoy!
i found this recipe on all-recipes on the internet. it is very good, very different. if you don't like the olives or the vinegar, skip this one. it won't be right without it. my whole family (even the kids) loved it!!
whenever i refer to this jambalaya, i call it brown as opposed to the red creole jambalaya. prepare all the ingredients the night before, ready to throw it together. once cooked it can be frozen for future use.
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