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oriental style beef tips and veggie stir fry



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  • Carbohydrates: 879.9
  • Fats: 135.0
  • Dietary Fiber: 22.0
  • Minerals: 34.0
  • Proteins: 24.0
  • Vitamins: 170.0
  • Water: 3.0


  1. In a medium sized bowl
  2. Combine all sauce ingredients mixing well
  3. Set aside
  4. In a large skillet
  5. Over medium heat add water and veggies
  6. Cook until crisp tender
  7. About 8 to 10 minutes
  8. Remove
  9. Add oil and beef cook until lightly browned
  10. Add sauce
  11. Bring to a rolling boil
  12. Cover and reduce heat
  13. Simmer for 25 minutes
  14. If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water
  15. Return veggies back to skillet
  16. Heat for about 8 to 10 minutes or until veggies are hot

Step 12

Total Time in Minute 45

Ingredients Count 12

cooking oriental style beef tips and veggie stir fry

See More Relate Photo


Boneless beef cubes



Sweet red pepper



Canola oil

Ground ginger

Crushed red pepper flakes

Pineapple juice


Soy sauce

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