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this recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. be sure to check it after 15 minutes of cooking and then every five minutes after that. since some ovens run ho
this is an authentic recipe from a family that makes it and sells it at a local market. amish potato salad is sweeter than regular potato salad. please pay careful attn to step 3! you do not pour the whole dressing on - you pour on as much as you wan
plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. these ribs are so easy to make and they are to die for! you can also make this using pork tenderloins, i plan on trying this using chicken pieces
this is a recipe that i've had for several years. it calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. from "seasonal celebrations across america cookbook, 1996".
this is an adopted recipe. the original introduction stated "bannock is a native indian fry bread. simple and quick to make. this recipe comes from a magazine article. the woman who taught the author of the article to make bannock said that "rich indians
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