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oriental stir fry sauce



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  • Carbohydrates: 65.2
  • Fats: 2.0
  • Dietary Fiber: 30.0
  • Minerals: 28.0
  • Proteins: 3.0
  • Vitamins: 1.0
  • Water: 3.0


  1. Combine the first 6 ingredients
  2. Place the cornstarch into a bowl
  3. Whisk the liquid mixture into it
  4. Set aside
  5. But keep the whisk handy
  6. As you will need to whisk the sauce again just before you use it
  7. Add this sauce to a wok
  8. Full of vegetables
  9. Meat
  10. Or seafood about 2 / 3 of the way through cooking
  11. Stir well to ensure a thorough coating

Step 6

Total Time in Minute 10

Ingredients Count 7

cooking oriental stir fry sauce

See More Relate Photo


Orange juice

Tamari soy sauce

Fresh ginger



Sesame oil


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