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oriental stir fry vegetables with oyster sauce



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  • Carbohydrates: 213.2
  • Fats: 16.0
  • Dietary Fiber: 49.0
  • Minerals: 17.0
  • Proteins: 13.0
  • Vitamins: 7.0
  • Water: 8.0


  1. Prepare the vegetables
  2. Heat the vegetable oil and the sesame oil in a wok
  3. Add the garlic and stir fry a minute add the remaining vegetables except the bean sprouts and add the oyster sauce too
  4. Stir fry for 3-4 minutes add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes
  5. Sprinkle the lime juice and check the seasonings add more if reqd
  6. Serve immediately

Step 6

Total Time in Minute 35

Ingredients Count 16

cooking oriental stir fry vegetables with oyster sauce

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Red pepper

Green beans

Spring onions

Green peas

Garlic cloves

Vegetable oil

Sesame oil

Green chili

Oyster sauce

Bean sprouts

Light soya sauce

Caster sugar


Salt and pepper

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