#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-1-or-2 #Main-dish #Beans #Vegetables #Asian #Vegan #Vegetarian #Dietary #Stir-fry #Soy-tofu #Mushrooms #Greens #Bok-choys #Number-of-servings #Technique
this is a recipe for faggots that doesn't need all the liver, belly, shoulder pork etc. not to mention the caul to wrap it in. i appreciate this isn't a traditional recipe, but it is a nice alternative when you want something similar without the effort.
a nice quick summer lunch, or can be served as an elegant appetizer salad. if you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. cook time is actually chill time.
this is truly the best meatloaf recipe i've ever had, and it's actually pretty healthy! (i'm curious to see the nutrition label) i got it originally from my step-mom but i've changed a couple things. your kitchen will smell absolutely amazing, i love ma
this is kind of like a hush puppy with the fish inside of it!i got this from a walmart card! the recipe calls for hushpuppy mix, but the computer won't let me say it, so i have put biscuit mix. mexico, spain, the south, all use these ingredients!
i recently discovered celeriac (celery root) and i am trying to find ways or using it in recipes. this looks like a nice alternative to boiling it. i found this recipe in the february 2008 copy of bbc good food magazine.
here is the recipe i use where i work, the kids love it. even though i make 16 liters it is all gone. i also use it for chili dogs and indian tacos. i have also made this at home using my roaster oven. i froze the extras in foil pans. finally got aroun
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