this is great served with rice noodles. if you can't find five spice paste it is sooo easy to make try my recipe for it.
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a perfect summer meal. what i love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. it's also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefer
i have served this using brown rice and whole wheat cous cous both are very good. a neighbor who wanted the recipe made it using spaghetti and said her family enjoyed it that way. just goes to show that there is never just one way to fix anything. it take
this is from a cookbook my grandma gave me when i was 11 . i have no idea what the name of the book is since it lost its cover years ago. for years i have wanted to make this but always forget to buy the cinnamon hearts at valentines but this year i bou
these are not the ordinary cinnamon roll. these sweet rolls have a delicious blending of flavors and are filled with apricots, raisins and cashews. a wonderful weekend breakfast treat. recipe was developed for rsc-winter 2005.
i had this for breakfast this morning. my internet was off and i couldn't look up baked apples so i made this one up. i enjoyed it so i thought i would post it. i used brown sugar substitute, but you can used regular brown sugar. i kept it low in both sw
this is my mom's recipe that she's been making for special occasions for as long as i can remember. these directions will produce meat that is medium-rare in the very center of the tenderloin. if you want your meat more well done, add on 10 minutes and ch
you can do croquette or burger shapes, they'll still taste yummy! if you're vegan, leave out the cheese and egg. the 'time to make' doesn't include the time the mixture has to sit in your fridge! goodness knows where i got this recipe from - the card i
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