this is great served with rice noodles. if you can't find five spice paste it is sooo easy to make try my recipe for it.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-1-or-2 #Main-dish #Beans #Vegetables #Asian #Vegan #Vegetarian #Dietary #Stir-fry #Soy-tofu #Mushrooms #Greens #Bok-choys #Number-of-servings #Technique
a simple yet wonderful summertime treat that is much more flavorful than plain old regular jell-o. definitely company worthy. we have made this many times using different flavors of jell-o, and berry and grape work the absolute best. time does not include
this recipe has been passed down from my best friend's mom barb guesman. it is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! we love it for football games, h
unusual? yes! this is an amazingly good tropical fruit salad... and don't omit the avocado because it is great with the sweet citrusy honey lime dressing, and against a bite of tangy kiwi you just won't believe your taste buds!
wonderful christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. place dry ingredients in a jar, sp
this is an old standby for me and i'm planning to make it again for easter dessert. angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. prep time will vary if you make your own cake - mine inc
a very popular and very spicy szechwan noodle dish. easy and fun to make! i like to add a little garlic to this when i make it. about a tablespoon or so. if you prefer less spicy food, omit the green and red chili peppers. the dish is delicious ev
with the warm weather coming i was searching for a different burger recipe. i first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. i made a few small changes to
i used to get something like this at a restaurant but they stopped serving it, so i made it up myself! you could cook the onion and mushroom in the same pan as the chicken if you'd like, but its easier for me to cook them seperately.
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