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oriental sticky chicken wings



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  • Carbohydrates: 157.7
  • Fats: 14.0
  • Dietary Fiber: 62.0
  • Minerals: 69.0
  • Proteins: 6.0
  • Vitamins: 29.0
  • Water: 5.0


  1. Melt butter in skillet and brown wingers well
  2. Combine the rest of ingredients in a bowl
  3. Pour over wings
  4. Put wings on baking sheet or casserole dish with sides
  5. Bake 1 hour at 350 degrees or until tender and sauce is sticky

Step 5

Total Time in Minute 90

Ingredients Count 8

cooking oriental sticky chicken wings

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Soy sauce


Accent seasoning



Garlic salt


Chicken wings

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