#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Beef #Asian #Dinner-party #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Steak
a lovely cross between a cake and a tart, courtesy of carpe diem, a charming b & b in provincetown, massachusetts. despite the length of the instructions, it is really a simple dessert to make. prep time does not include time for the cake to cool.
pretty brazen of me, isn’t it? naming this the best brine ever? better than the good eats turkey brine, even? well when you start with a thomas keller recipe and tweak it a bit…. what? who would dare to “tweak” a thomas keller recipe? oh, yeah, i’m a l
i wanted a supper dish for chicken livers which was simple, comforting and would fill my dh up after a hard day's work. after first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! the amount in this reci
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