this is a refreshingly different and easy salad that i have made many times. it comes from an old cookbook of mine entitled "the complete encyclopedia of chinese cooking.
this is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. i like that it is a complete meal, without the fatty crust associated with a quiche. if you do not have cavenders seasoning, pepper will
boil your eggs, and eat them, too!! this is a great egg salad, and is 3 ww points a serving, not including any bread. i like mine on toasted oat bran bread, but i'm sure rye bread would be tasty too!! my dog gets the discarded yolks! prep time assumes egg
i looked here first for a shepherd's pie recipe but couldn't find one that sounded like what i was craving so i made my own and wow, am i impressed with myself. it's so easy, but tastes like it's homemade!!
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