• Mon - Sun : 8:30am to 9:30pm

oriental spareribs



# # # # # # # # # # # # #


  • Carbohydrates: 1406.7
  • Fats: 163.0
  • Dietary Fiber: 18.0
  • Minerals: 80.0
  • Proteins: 200.0
  • Vitamins: 191.0
  • Water: 1.0


  1. Combine crushed garlic with all other ingredients and stir well to get a thick marinade
  2. Rub all over the ribs
  3. Cover and leave to marinade for 20-30 minutes
  4. Preheat oven to 400f degrees
  5. Place the ribs in roasting dish and bake for 20 minutes
  6. Turn the ribs
  7. Add 1 / 2 cup boiling water to the pan and roast for a further 20 minutes
  8. Serve hot

Step 6

Total Time in Minute 85

Ingredients Count 8

cooking oriental spareribs

See More Relate Photo




Sea salt

Black pepper

Chinese five spice powder


Soy sauce

Sesame oil

oriental spareribs Related Video

































You may Interest

almond blueberry cobbler

i got a recipe from a friend for pear cobbler. it was really good. i decided to come up with my own recipe. the only thing that i kept the same was the sugar and flour measurments. almond blueberry cobbler

anise balls

i got this cookie recipe from a good friend. it's important to use anise oil, not anise extract. anise balls

asian style grilled tofu

this recipe came from my mom, who got it from family circle. i haven't tried it yet, but i will soon! i cut out the oyster sauce from the marinade, but if you want to use it, the original recipe called for 1 tablespoon of bottled oyster sauce. asian style grilled tofu

barbecued chilli and cheese mushrooms

a very simple way to serve mushrooms. friends of ours make these all the time and i tell you, even if you don't like hot chilli, i think you might be surprised how nice they are when you try one. barbecued chilli and cheese mushrooms

beef brisket with mop sauce

the recipe comes from taste of home. the mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version. beef brisket with mop sauce

black and blue cranberry smoothie

in an effort to get more antioxidants into my diet i have a smoothie on most mornings. this is one of my favorites, good flavor and lots of nutrients! the vibrant dark colors means it's good for you! black and blue cranberry smoothie

boles family butternut squash casserole

the best darn butternut squash casserole there is. your family will melt when they put this warm, sweet casserole in their mouths. it's so good, they'll want it for dessert! this recipe has been in our family for years - passed down from generation to gen boles family butternut squash casserole

bring on the breakfast pizza hungry girl 2 ww points

this is delicious! this is good for breakfast or for a snack or even dinner if you are low on points at the end of the day. i added extra mushrooms. when you are making the "egg crust" be really sure it's ready to flip or it will fold and not be the same. bring on the breakfast pizza  hungry girl  2 ww points

brussels and butternut bohemia

a dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern european proportions. brussels and butternut bohemia

candied cinnamon pecans copycat outback steakhouse

this recipe was taken from the recipelink website. these pecans are an ingredient found in the blue cheese chopped salad served at outback steakhouse restaurants. (see recipe #167118 for a copy cat version of that salad) candied cinnamon pecans  copycat outback steakhouse


i found this one in the paper, and it is so very good! carameltini


prep time includes 30 minutes of hydration time. on a recent trip back to the u.s., my brothers introduced me to a yummy drink concoction called a chamango. i was instantly hooked, but alas i knew that once back in costa rica it would become just a dista chamoy

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us