ribs a little different. prep time includes marinading time.
this is a very simple recipe that tastes so good you'll want to hide them! i have made candy to sell at christmas time off and on for the past 12 years and these are a must have! this is a very small batch and i am guessing the # you'll get because you
this recipe - by rodney dunn - is from the march 2001 issue of the 'australian good taste' magazine. i have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself mi
i would like to thank busymomof3 for this little treasure in sugar free cooking cookbook that she sent me in the recent cookbook swap. tip - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. variation - use pears
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