this recipe came from my mom, who got it from family circle. i haven't tried it yet, but i will soon! i cut out the oyster sauce from the marinade, but if you want to use it, the original recipe called for 1 tablespoon of bottled oyster sauce.
the best darn butternut squash casserole there is. your family will melt when they put this warm, sweet casserole in their mouths. it's so good, they'll want it for dessert! this recipe has been in our family for years - passed down from generation to gen
this is delicious! this is good for breakfast or for a snack or even dinner if you are low on points at the end of the day. i added extra mushrooms. when you are making the "egg crust" be really sure it's ready to flip or it will fold and not be the same.
this recipe was taken from the recipelink website. these pecans are an ingredient found in the blue cheese chopped salad served at outback steakhouse restaurants. (see recipe #167118 for a copy cat version of that salad)
prep time includes 30 minutes of hydration time. on a recent trip back to the u.s., my brothers introduced me to a yummy drink concoction called a chamango. i was instantly hooked, but alas i knew that once back in costa rica it would become just a dista
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