this is a very cute idea for around halloween. when i first saw the recipe, i thought "yuck", but then i tried it and it is really good and kids think it is great because it is prepared and served in a pumpkin. 2 hours is the time i baked my 10 to 12
chocolate, almond, & coconut make up this 2 layer cake. one layers is the coconut layer and the other is chocolate almond. this is made for a crowd. you can make the whole cake or just each layer. if baking both cakes at once be sure to rotate them in the
nope, it's not quite the same as a warm slice of apple pie with vanilla ice cream. but if you're craving apple pie and saying "i hate this $%*ing diet", here's a tasty way to satisfy that craving but also get plenty of nutrients and antioxidants! i used s
vacherin cheese is made in the valais region of switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. it has a rich nutty flavour, a little like italian fontina. food.com must have never heard
from "on your mark...get set...snow! this is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 international winter special olympics. this was submitted by e.j. in nevada.
i had tons of strawberries so i had to at least try this pie. naturally i used recipe #371212 for the crust. next time i make this, i will have to make make two pies since it was so creamy and dreamy. if you like strawberries and cream, this pie is a d
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