• Mon - Sun : 8:30am to 9:30pm

oriental spaghetti salad


this is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.


# # # # # # # # # # # # # # # #


  1. Cook spaghetti as per package instructions
  2. Break long pieces in half before cooking
  3. In a saucepan over medium heat cook the oils
  4. Honey
  5. Soy sauce and dry pepper for 2 minutes
  6. Drain spaghetti
  7. In a large bowl pour the sauce over the pasta
  8. Cover and refrigerate overnight
  9. Before serving
  10. Add the remaining ingredients and mix well

Step 6

Total Time in Minute 30

Ingredients Count 10

cooking oriental spaghetti salad

See More Relate Photo



Sesame oil

Vegetable oil


Soy sauce



Green onion

Dry red pepper

Sesame seeds

You may Interest

3 meat stromboli

this recipe is a taste of home spin off with a couple of things changed to give it more flavor. we found this final recipe worked the best and tastes delicious! don't worry if your meat or cheese doesn't cover everything. you will be rolling this up so i 3 meat stromboli

a tropical fruit parfait

mango and kiwi and 'nana, oh my... makes me dream of a warm beach even in december (coincidentally, the month i invented it). a tropical fruit parfait

baked apple dumplings

an old new england comfort food. from the us regional cookbook, chicago culinary arts institute, 1947. baked apple dumplings

banana pudding ii

this is an old one mum used to make during ww 2. i always knew when dad was coming home on leave, as mum would make this pudding and get in the cream, and we would have roast beef for dinner. i used to like this cold too, the bananas go a bit dark when co banana pudding ii

bayou pork chops

from 1001 low-fat recipes. very nice, tender pork chops. i like to cook my rice in chicken broth to give it a little more flavor. bayou pork chops

best ever alfredo sauce

i made this recipe up. i like it and so does the rest of my family. it goes great with either chicken or shrimp. it doesn't have as much butter as other alfredo sauces. i tried to make it a little healthier. best ever alfredo sauce

bette hagmans four flour pastry gluten free pie crust

this recipe was a life saver when i was diagnosed with celiac disease and thought i could no longer make my favorite pies. i have made this recipe multiple times for non-celiacs and everyone loves it. my husband even says that he likes it better than the bette hagmans four flour pastry  gluten free pie crust

bosnian sataras satarash

this is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. we usually eat it with roasted pork and potatoes. i am totally approximating all of the measurements for this recipe as i dont have them written down. i hope t bosnian sataras  satarash

butternut squash soup with apple and bacon

i got this recipe from a co-worker. it is delicious. vegetable broth can be substituted for the chicken broth. you can also add a little garnish of shredded cheese or croutons/bread crumbs if you wish. butternut squash soup with apple and bacon

butternut squash spice bread

from vegetarian times, october 2007. butternut squash spice bread

buttery banana bread

this is so buttery and moist. my extended family always goes nuts over it. except i don't put nuts in it because two nephews are deathly allergic. but you can :-) use 1/2 pecans if you want them. buttery banana bread

cantaloupe fruit salad

adopted from the recipezaar account. cantaloupe fruit salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us