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oriental spaghetti salad


this is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.


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  • Carbohydrates: 460.2
  • Fats: 41.0
  • Dietary Fiber: 47.0
  • Minerals: 25.0
  • Proteins: 18.0
  • Vitamins: 18.0
  • Water: 15.0


  1. Cook spaghetti as per package instructions
  2. Break long pieces in half before cooking
  3. In a saucepan over medium heat cook the oils
  4. Honey
  5. Soy sauce and dry pepper for 2 minutes
  6. Drain spaghetti
  7. In a large bowl pour the sauce over the pasta
  8. Cover and refrigerate overnight
  9. Before serving
  10. Add the remaining ingredients and mix well

Step 6

Total Time in Minute 30

Ingredients Count 10

cooking oriental spaghetti salad

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Sesame oil

Vegetable oil


Soy sauce



Green onion

Dry red pepper

Sesame seeds

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