i have no idea where the name comes from because there is no snake in the ingredients but my dad used to make this as his "fancy cooking", although it is super easy to make. he did a good job, too, because i was a picky eater and still loved it. even the water chestnuts!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Beef #Vegetables #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Meat #Roast-beef
this is the easiest gluten free cake i have ever made. it always turns out great and in my household there is never any left the next day. as with all gluten free cakes it is best eaten the day it is baked. this cake tastes like a sponge. it has a soft
when it’s 105º f. outside, this is a perfect dish for entertaining. easy to prepare, and easy to serve as a “make-it-your-way” one-dish meal. and fritos work better in this dish than “real” tortilla chips.
i needed some pineapple preserves to make ang1102's recipe #168803. no problem i thought, i'll just pick some up at my corner store. no luck, they didn't have any so i thought no problem, i'll just get a recipe off of zaar. no luck!, i went on a search an
these waffles are surely a special breakfast birthday treat...but made healthful enough to ensure you'll be around for the next! whole wheat flour adds nutrition and fiber while the all purpose flour keeps the waffles from tasting like tree branches. beat
i got this out of shape magazine and had to make sure i saved it to try it one day. i love sliders and this is a healthy variety. i don't eat beef so i use ground turkey and ground chicken. you may use 6 ounces of ground beef in place of the ground chi
canelazo is a drink that will warm you up on a cold night high in the ecuadorian mountains. it's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). aguardiente is a broad ter
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