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oriental snake



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  • Carbohydrates: 250.9
  • Fats: 7.0
  • Dietary Fiber: 26.0
  • Minerals: 14.0
  • Proteins: 59.0
  • Vitamins: 8.0
  • Water: 7.0


  1. Fry steak in large fry pan until browned
  2. Add everything else
  3. Simmer on stove until veggies are tender and sauce has thickened
  4. Serve over rice

Step 4

Total Time in Minute 40

Ingredients Count 10

cooking oriental snake

See More Relate Photo


Round steak




Water chestnuts

Beef bouillon cube


Soya sauce


Hot water

oriental snake Related Video

































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