#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Beef #Vegetables #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Meat #Roast-beef
i came across these cookies once by accident, and then spent hours looking for them later! this recipe is based one the one from hannah kaminsky's blog, bittersweet (http://bittersweetblog.wordpress.com). these are vegan, gluten-free, and lower carb than
this is done in about an hour and a half. makes enough to freeze for later when time doesn’t allow to cook. the name comes from the ingredients. i finally found how much tomato sauce it takes to thicken using 1 small can of tomato paste.
this recipe is so simple to throw together, requiring less than 30 minutes, 5 ingredients and one spoon (or spatula). less mess, more time to do what you please! beyond being easy to make this spread is incredibly versatile.slather it on my toast in t
southern cooking at its finest! get ready to have some good luck in the new year if you have this dish on new years! this recipe is totally "from scratch", using dried beans and fresh ingredients. for a short cut, you could use canned or frozen black e
this is called awana dirt cake because we would make it for the kids at awana for a special night during the year. they loved it. we would stick gummy worms in it and the kids had a great time trying to find the worms.
every vegan has a wacky cake recipe up their sleeve. for those of you that don't know, wacky cake is "wacky" becasue it's a chocolate cake, made without any milk or eggs. recipes such as this one came to be during the great depression, where ingrediets su
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