this recipe, from karin calloway of the augusta chronicle, eliminates many of the steps in creating traditional lasagna. instead of the cheese mixture and noodles, you use cheese ravioli. you layer the ravioli with meat sauce and mozzarella cheese and b
i saw recipes that included milk like an orange julius, but it was a night when i wanted something cold and tart and didn't want to use the blender so i just got some orange juice and crushed ice and there was a slushie!
a slightly different diversion from the standard reuben dips you've had. a great appetizer for those cooler-day football sundays. great served with rye rounds, party rye, even triscuits or wheat thins. too good!
i found this recipe several years ago in our local newspaper. this is a different kind of deviled egg. the creamy avocado replaces the mayo. i have subbed lime juice for the lemon. the flavor is best when only slightly chilled or at room temp.
o.k. i am not a lamb eater, but was assured by the family this was great! i used this marinade on some lamb chops for a family dinner. the family loved the added flavour. this was just enough for 5 lamb chops. perperation time does not include marinating
these easy to make waffles are sure to impress your family or guests. they may be enjoyed anytime and are worth the extra time and effort. the waffles and syrup taste as good as they look. the waffles are crisp and tender, while the syrup is sweet, tar
this is by far the most chocolately, rich, and simple buttercream frosting i have ever tasted in my life! don't worry about the espresso for those non-coffee people out there, you can't even tell it's the secret ingredient!
Follow the food story Find cooking methods, recipes, tastings and everything about food here.