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oriental shrimp salad padma lakshmi


a delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing


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  • Carbohydrates: 254.2
  • Fats: 15.0
  • Dietary Fiber: 28.0
  • Minerals: 53.0
  • Proteins: 49.0
  • Vitamins: 6.0
  • Water: 5.0


  1. Make the paste: in a blender combine the first 9 ingredients and blend until pureed
  2. In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables
  3. Make the salad: in a large bowl combine the 6 salad vegetables
  4. Make the dressing: in a bowl whisk together the 6 salad dressing vegetables
  5. Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot
  6. Add the shrimp and cook
  7. Turning
  8. For 3 to 4 minutes
  9. Or until just cooked
  10. Add the shrimp to the salad bowl
  11. Drizzle with dressing to taste
  12. And toss
  13. Divide among serving dishes and sprinkle with the sesame seeds

Step 8

Total Time in Minute 30

Ingredients Count 23

cooking oriental shrimp salad  padma lakshmi

See More Relate Photo


Mint leaf



Black peppercorns

Ground cumin

Tamarind paste




Large shrimp

Iceberg lettuce



Red cabbage


Cilantro leaf


Oriental sesame oil

Soy sauce

Rice wine vinegar

Hot chili oil

Vegetable oil cooking spray

Toasted sesame seeds

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