everything that makes an egg roll great, without the deep-fat frying! i haven't tried this yet, just posting for safe keeping. **i've done a little research and think a great sauce may be the best accompiament i would suggest recipe #33113 by bergy or
super side dish. kids will eat their veg! - you will need a "grill wok" available at home stores (i have two for large groups) the ingredients are flexible - use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushroo
since i was little, i've always had honey cake. it's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. it's usually baked in a rectangular tin (loaf tin), and once cooled, we put a glaze of clear jelly/apricot glaze on top for a gloss
lucia ceresini, a friend from brasil with whose husband i worked while in grad school, graciously shared her recipe with me. when the folks from south american found out i loved coconut, i was the happy recipient of their goodies and recipes.... each an
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