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oriental shrimp steak kabobs


i love surf 'n' turf, so when i found this recipe i tried it right away. we all really liked it (and i'm always looking for recipes that can be grilled outside, so i don't have to use the oven during hot florida days). this is good served with corn on the cob, a green salad and garlic bread. cooking time does not include marinating time. enjoy!


# # # # # # # # # # # # #


  • Carbohydrates: 230.6
  • Fats: 18.0
  • Dietary Fiber: 43.0
  • Minerals: 33.0
  • Proteins: 32.0
  • Vitamins: 14.0
  • Water: 5.0


  1. In a 13x9-inch glass baking dish
  2. Blend soup mix
  3. Soy sauce
  4. Lemon juice
  5. Oil and honey
  6. Set aside
  7. On skewers
  8. Alternately thread shrimp
  9. Steak
  10. Tomatoes
  11. Mushrooms and green pepper or zucchini
  12. Add prepared skewers to baking dish and turn to coat
  13. Cover and marinate in refrigerator for 2-3 hours
  14. Turning skewers occasionally
  15. Remove prepared skewers
  16. Reserving marinade
  17. Grill or broil
  18. Turning and basting frequently with reserved marinade until shrimp turn pink and steak is done
  19. Approximately 6-8 minutes
  20. Checking meat often as it can overcook quickly
  21. Do not brush with marinade during the last 5 minutes of cooking
  22. )

Step 9

Total Time in Minute 48

Ingredients Count 10

cooking oriental shrimp   steak kabobs

See More Relate Photo


Herb with garlic soup mix

Soy sauce

Lemon juice

Olive oil


Medium shrimp

Boneless sirloin steak

Cherry tomatoes

Mushroom caps

Green bell peppers

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