• Mon - Sun : 8:30am to 9:30pm

oriental shrimp steak kabobs


i love surf 'n' turf, so when i found this recipe i tried it right away. we all really liked it (and i'm always looking for recipes that can be grilled outside, so i don't have to use the oven during hot florida days). this is good served with corn on the cob, a green salad and garlic bread. cooking time does not include marinating time. enjoy!


# # # # # # # # # # # # #


  1. In a 13x9-inch glass baking dish
  2. Blend soup mix
  3. Soy sauce
  4. Lemon juice
  5. Oil and honey
  6. Set aside
  7. On skewers
  8. Alternately thread shrimp
  9. Steak
  10. Tomatoes
  11. Mushrooms and green pepper or zucchini
  12. Add prepared skewers to baking dish and turn to coat
  13. Cover and marinate in refrigerator for 2-3 hours
  14. Turning skewers occasionally
  15. Remove prepared skewers
  16. Reserving marinade
  17. Grill or broil
  18. Turning and basting frequently with reserved marinade until shrimp turn pink and steak is done
  19. Approximately 6-8 minutes
  20. Checking meat often as it can overcook quickly
  21. Do not brush with marinade during the last 5 minutes of cooking
  22. )

Step 9

Total Time in Minute 48

Ingredients Count 10

cooking oriental shrimp   steak kabobs

See More Relate Photo


Herb with garlic soup mix

Soy sauce

Lemon juice

Olive oil


Medium shrimp

Boneless sirloin steak

Cherry tomatoes

Mushroom caps

Green bell peppers

You may Interest

asian style pork and noodles

you can use almost any kind of noodle in this dish. originally from everyday food. i guess a taste for sweetness is subjective, because we love this dish! sometimes i add fresh orange zest, cilantro and crushed red pepper. asian style pork and noodles

baby back barbecue ribs

from a reynolds foil cookbook. the reynolds kitchens tip: three or four ice cubes may be substituted for the water in each packet of ribs, if desired. uses: 2 sheets (18x24-inches each) reynolds wrap heavy duty aluminum foil baby back barbecue ribs

baked whole chicken with rosemary

easy chicken and very tasty. you can even prepare the day before. baked whole chicken with rosemary

balsamic dijon sirloin tips

based on other sirloin tip recipes i've made in the past, here's how we've tweaked the recipe to our own liking. delicious! balsamic dijon sirloin tips

beef massaman

the owners of our favorite thai restaurant decided to return to bangkok, before she left she very kindly shared her recipes with me. beef massaman

best gingerbread men

these are the best gingerbread men i've ever made, and they are easy to roll and cut out (and i hate making cut-out cookies!) we like to use decorating candies prior to baking. best gingerbread men

bisquick buttermilk lemon pancakes

this recipe came from the bisquick cookbook. bisquick buttermilk lemon pancakes

boneless chicken breasts with stuffing mix

this dish is quick, can be made the night before, and comes out great every time. the stuffing gives it a nice crunchy taste. boneless chicken breasts with stuffing mix

breed oatcakes from the far northeast corner of scotland

this recipe truly is an endangered species, even in scotland. that surprises me, because they are so nice and crisp and simple to make. slather them with butter and jam, or top them as you would any other crackers. breed  oatcakes from the far northeast corner of scotland

caribbean prawn and sweet potatoes in coconut sauce

this recipe makes delicious use of the 'so good for you' sweet potato. yams are a white version of sweet potato and can be used equally well. try serving this with steamed rice, mixed with cooked peas ad sweetcorn. taken from "hot and spicy cooking caribbean prawn and sweet potatoes in coconut sauce

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us