i love surf 'n' turf, so when i found this recipe i tried it right away. we all really liked it (and i'm always looking for recipes that can be grilled outside, so i don't have to use the oven during hot florida days). this is good served with corn on the cob, a green salad and garlic bread. cooking time does not include marinating time. enjoy!
you can use almost any kind of noodle in this dish. originally from everyday food. i guess a taste for sweetness is subjective, because we love this dish! sometimes i add fresh orange zest, cilantro and crushed red pepper.
from a reynolds foil cookbook. the reynolds kitchens tip: three or four ice cubes may be substituted for the water in each packet of ribs, if desired. uses: 2 sheets (18x24-inches each) reynolds wrap heavy duty aluminum foil
this recipe truly is an endangered species, even in scotland. that surprises me, because they are so nice and crisp and simple to make. slather them with butter and jam, or top them as you would any other crackers.
this recipe makes delicious use of the 'so good for you' sweet potato. yams are a white version of sweet potato and can be used equally well. try serving this with steamed rice, mixed with cooked peas ad sweetcorn. taken from "hot and spicy cooking
Follow the food story Find cooking methods, recipes, tastings and everything about food here.